MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 03-13-2013, 06:15 PM   #1
Smokin Patriots
Full Fledged Farker
 
Join Date: 06-04-11
Location: Union, KY
Default Vinegar Slaw

I am looking for a good vinegar based slaw recipe...

I am sorry if this is a double post, but all I saw were mayo based slaw recipes.

However I am pretty sure I saw a vinegar slaw recipe here a while back.

Any help would be appreciated! Thsnks!!
__________________
Rec Tec, GMG JB, 22.5 WSM x 2, Weber Rach Kettle, Weber Kettle 22.5, Competition Pitmaker Smoker Trailer
Smokin Patriots is offline   Reply With Quote




Old 03-13-2013, 06:36 PM   #2
halfasian
On the road to being a farker
 
Join Date: 11-22-10
Location: Phoenix, AZ
Default

Looking forward to some informative replies. Would love to have a good recipe as well.
__________________
22.5" WSM, 22.5" OTG, Smokey Joe, Electric ECB, KichenAid SS Gasser
halfasian is offline   Reply With Quote


Old 03-13-2013, 06:53 PM   #3
Stoke&Smoke
Babbling Farker

 
Join Date: 12-18-07
Location: Western burbs of Chicago, IL
Default Re: Vinegar Slaw

Google I fought the slaw and the slaw won. Its one I found on the bye sight that a Guy named elder Ward posted that's supposed to be from a Jack Daniels cookbook. IRS unique and very tasty!

Sent from my SAMSUNG-SGH-I897 using Tapatalk 2
__________________
2 Skinny Cooks Competition Team
[URL]http://2SkinnyCooks.blogspot.com[/URL]
KCBS CJ/TC #17139 Member ILBBQS
Too many cookers to list :crazy:
Stoke&Smoke is offline   Reply With Quote


Thanks from:--->
Old 03-13-2013, 07:18 PM   #4
Smokin Patriots
Full Fledged Farker
 
Join Date: 06-04-11
Location: Union, KY
Default

Quote:
Originally Posted by Stoke&Smoke View Post
Google I fought the slaw and the slaw won. Its one I found on the bye sight that a Guy named elder Ward posted that's supposed to be from a Jack Daniels cookbook. IRS unique and very tasty!

Sent from my SAMSUNG-SGH-I897 using Tapatalk 2

Thanks for the tip!
__________________
Rec Tec, GMG JB, 22.5 WSM x 2, Weber Rach Kettle, Weber Kettle 22.5, Competition Pitmaker Smoker Trailer
Smokin Patriots is offline   Reply With Quote


Old 03-13-2013, 07:36 PM   #5
PatAttack
somebody shut me the fark up.

 
PatAttack's Avatar
 
Join Date: 07-19-11
Location: In the Marsh
Default

Uncle Guerry's slaw!

Second post down.

http://www.bbq-brethren.com/forum/sh...d.php?t=144245
__________________
"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier

22" WSM
22" Weber Gold
Weber Smoky Joe
Weber Gasser
Rec-Tec 590
PatAttack is offline   Reply With Quote


1 members found this post helpful.
Thanks from: --->
Old 03-13-2013, 07:43 PM   #6
Smokin Patriots
Full Fledged Farker
 
Join Date: 06-04-11
Location: Union, KY
Default

Quote:
Originally Posted by PatAttack View Post
Uncle Guerry's slaw!

Second post down.

http://www.bbq-brethren.com/forum/sh...d.php?t=144245
I like the spicy addition! Thanks
__________________
Rec Tec, GMG JB, 22.5 WSM x 2, Weber Rach Kettle, Weber Kettle 22.5, Competition Pitmaker Smoker Trailer
Smokin Patriots is offline   Reply With Quote


Thanks from:--->
Old 03-13-2013, 07:47 PM   #7
PatAttack
somebody shut me the fark up.

 
PatAttack's Avatar
 
Join Date: 07-19-11
Location: In the Marsh
Default

Quote:
Originally Posted by Smokin Patriots View Post
I like the spicy addition! Thanks
You're more than welcome, Brother!
__________________
"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier

22" WSM
22" Weber Gold
Weber Smoky Joe
Weber Gasser
Rec-Tec 590
PatAttack is offline   Reply With Quote


Thanks from: --->
Old 03-13-2013, 09:55 PM   #8
javahog2002
is one Smokin' Farker
 
javahog2002's Avatar
 
Join Date: 10-02-09
Location: Longmont, CO
Default

Based on the two times I tried vinegar slaw in Alabama, I am not sure there is any good recipe.
__________________
Smokemaster Offset*'70 Hasty Bake*WSM 18.5*WSM 22*'00 Plum Weber SS Performer*Imperial Kamado

Last edited by javahog2002; 03-13-2013 at 10:26 PM..
javahog2002 is offline   Reply With Quote


Old 03-14-2013, 09:11 AM   #9
eggzlot
Take a breath!
 
Join Date: 03-08-11
Location: Northern NJ
Default

here is the one I like:

http://www.food.com/recipe/mike-mill...nspired-428949
eggzlot is offline   Reply With Quote


Thanks from:--->
Old 03-14-2013, 09:20 AM   #10
cpw
Babbling Farker
 
Join Date: 02-28-11
Location: Savannah, Georgia
Name/Nickname : Chad
Default

Patio Daddio has a great one too: http://www.patiodaddiobbq.com/2011/0...nchy-slaw.html
__________________
________________
Outlaw 2860 Porch Model
Lang 84 Deluxe
Yoder YS640
Savannah, GA
Yes, Dear BBQ on Facebook
Proudly sponsored by Royal Oak Charcoal and The Atlanta BBQ store
cpw is offline   Reply With Quote


Thanks from:--->
Old 03-14-2013, 09:21 AM   #11
Stoke&Smoke
Babbling Farker

 
Join Date: 12-18-07
Location: Western burbs of Chicago, IL
Default

I found the recipe for you...Most people we've served it to seem to like it!


Mary Lee's, "I Fought the Slaw and The Slaw Won".
These are from the Jack Daniel's old time Barbecue cookbook by Vince Staten. (with an Elder Ward twist)
· 3 LBS. cabbage
· 3 ribs of celery
· 1 onion (yellow)
· 1 bell pepper
· 3 carrots
· 2 C sugar (Hawaiian or turbinado/sugar in the raw when you can get it.)
Shred, chop or dice all and mix with sugar. Set cabbage mixture aside. · 1/2 Cup of white vinegar
· 1/2 Cup of Apple Cider vinegar
· 1/2 C olive oil (my twist)
· 1 tsp celery seed
· 1 tsp (kosher salt)
Bring all to a boil and pour over cabbage mixture and chill overnight.
__________________
2 Skinny Cooks Competition Team
[URL]http://2SkinnyCooks.blogspot.com[/URL]
KCBS CJ/TC #17139 Member ILBBQS
Too many cookers to list :crazy:
Stoke&Smoke is offline   Reply With Quote


Thanks from:--->
Old 03-14-2013, 09:44 AM   #12
Smokin Patriots
Full Fledged Farker
 
Join Date: 06-04-11
Location: Union, KY
Default

Quote:
Originally Posted by eggzlot View Post
Thank you!
__________________
Rec Tec, GMG JB, 22.5 WSM x 2, Weber Rach Kettle, Weber Kettle 22.5, Competition Pitmaker Smoker Trailer
Smokin Patriots is offline   Reply With Quote


Old 03-14-2013, 09:44 AM   #13
Smokin Patriots
Full Fledged Farker
 
Join Date: 06-04-11
Location: Union, KY
Default

Quote:
Originally Posted by cpw View Post
Appreciate it!
__________________
Rec Tec, GMG JB, 22.5 WSM x 2, Weber Rach Kettle, Weber Kettle 22.5, Competition Pitmaker Smoker Trailer
Smokin Patriots is offline   Reply With Quote


Old 03-14-2013, 09:45 AM   #14
Smokin Patriots
Full Fledged Farker
 
Join Date: 06-04-11
Location: Union, KY
Default

Quote:
Originally Posted by Stoke&Smoke View Post
I found the recipe for you...Most people we've served it to seem to like it!


Mary Lee's, "I Fought the Slaw and The Slaw Won".
These are from the Jack Daniel's old time Barbecue cookbook by Vince Staten. (with an Elder Ward twist)
· 3 LBS. cabbage
· 3 ribs of celery
· 1 onion (yellow)
· 1 bell pepper
· 3 carrots
· 2 C sugar (Hawaiian or turbinado/sugar in the raw when you can get it.)
Shred, chop or dice all and mix with sugar. Set cabbage mixture aside. · 1/2 Cup of white vinegar
· 1/2 Cup of Apple Cider vinegar
· 1/2 C olive oil (my twist)
· 1 tsp celery seed
· 1 tsp (kosher salt)
Bring all to a boil and pour over cabbage mixture and chill overnight.
Thanks again!
__________________
Rec Tec, GMG JB, 22.5 WSM x 2, Weber Rach Kettle, Weber Kettle 22.5, Competition Pitmaker Smoker Trailer
Smokin Patriots is offline   Reply With Quote


Old 03-14-2013, 10:24 AM   #15
gtr
somebody shut me the fark up.

 
gtr's Avatar
 
Join Date: 10-16-10
Location: Culver City, CA
Default

I really like Guerry's recipe - make it all the time.
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
"Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis
Avatar by my son!
WTFWGALD?
gtr is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 07:48 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts