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Cooking Pulled pork for 100 @ -43F with Pron!

pwa

pwa

is Blowin Smoke!
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Catering for the Ammo Squadron on Eielson AFB, roughly 100 people. And Yep it had to be cold very cold!! -43F but no wind. Here are a few pics for you. Tomorrow I will take a pic of the Charcoal baskets see whats left.

Cook details: 70lbs of pre trimmed buts, 5 per UDS, cooked at 335F for ~10hrs, used Stoker for temp control and alarms.

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After they rested got to busy to snap photos :tsk:
 
At that outdoor temp, thank goodness there was no wind. -43F is cold enough. Reminds me of my days on the flightline at Pease AFB, NH. Never got that cold though. I'm sure those Airmen thoroughly enjoyed your Q. Good stuff.
 
Way to cold for me! :crazy::crazy: But it looks good tho:thumb:
 
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Brrrrrrr..... looks so cold!
Great job on the cook, looks delicious!!
 
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I thought I was a stud cooking at 10 below last year. Nice work friend!
 
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Dude, I'm freezing just thinking about -43. You're Farking nuts, I'm impressed.
 
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Nice work Brotha! Be back there in 8 months :thumb:
 
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Two of my best friends (brothers) live in Alaska. They grew up in Barrow. I think -43 is Summer in Barrow.

;)

Nice looking cook!
 
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Thanks for all the kind words!! There is never a bad day to Q :razz: just some are easier then others. :clap:

colonel00 said:
Nice work Brotha! Be back there in 8 months :thumb:
Click to expand...

If you need anything PM or call me you know I'm here to help!

pwa
 
And here I am thinking it's too cold in my 68* house. :oops:
Great looking food! Like the modified mason jar shaker too...probably common sense to everyone else but I've never seen it/never woulda thought of it!
 
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