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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-31-2011, 10:45 AM
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#1 |
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is one Smokin' Farker
Join Date: 05-28-11
Location: New Jersey
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What's for dinner?
I'm between trying to find a skirt steak and maridnating in some Spanish spices or taking a few leftover blue claw crab bodies and making some crab and portabella rigatoni with a rose sauce (fancy huh?
 ) . thoughts? never tried a skirt steak, but we've also got some leftover crab asking to be made into a delicious dish. |
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08-31-2011, 10:47 AM
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#3 |
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is one Smokin' Farker
Join Date: 05-28-11
Location: New Jersey
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what are ya guys cooking for a nice wednesday night? either on the grill or the stove top, or hell, if you have time for the smoker. :)
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08-31-2011, 01:48 PM
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#5 |
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is one Smokin' Farker
Join Date: 05-28-11
Location: New Jersey
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No one else going to share their delicious plans? I need inspiration!
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08-31-2011, 02:15 PM
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#6 | |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Quote:
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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08-31-2011, 02:31 PM
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#7 |
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somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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I am going to use some left over beef rib BBQ meat in an Asian stir fry tonight.
__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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08-31-2011, 04:47 PM
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#8 |
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Full Fledged Farker
Join Date: 05-12-11
Location: Kennietta, GA
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I did pulled pork pizza last night, so I'll be having leftovers. But in your case, I would go with some fajitas with all the fixin's...especially using the skirt. I take my skirt and marinate in a little EVOO and some Old ElPaso taco seasoning mix. Grill up some peppers and onions tossed in EVOO and S&P. Cut up some 'cados....ok, I have to
 otherwise I'll be having fajitas tonight and pulled pork pizza tomorrow night.
__________________
Performer 22 / Copper OTS 22 / WSM 18 / Black OTS 18 |
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08-31-2011, 04:56 PM
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#9 |
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is one Smokin' Farker
Join Date: 07-12-11
Location: Zephyrhills, FL
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I have new potato's with McCormik's Roasted garlic and herb seasoning with onion and olive oil and 2 cornish hens spatched and seasoned with Oakridge Game Bird and Hen and I am going to saute some frozen corn with more of the Roasted Garlic and Herb season and lots of butter.
I chose to cook inside tonight because mamma is getting sick of grilled/smoked so I figured I would bake tonight.  |
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