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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-13-2012, 03:05 PM | #196 | |
Knows what a fatty is.
Join Date: 03-14-12
Location: Morgan Hill, CA
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Quote:
That is an amazing finish! When you say bacon fat, does it have to be bacon fat or can I just use lard? Do you rub it with the fat while it is still warm or should it be cool? As I think you know, I have an 84 on order.
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Lang 84 Deluxe, Weber 22 1/2" Kettle, Vermont Castings Gas Grill. |
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04-13-2012, 03:19 PM | #197 | |
Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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Quote:
Have heard folks using various fats/greases (Pam, EVOO, Crisco, Canola, etc). Stayed with bacon grease... was good enough for Grandma's cast iron back in the day. Apply when warming up... use a few light coats over a few hours when hot. Good enuff for a day of BLT's, too. <Sidetrack off> Back to your regularly scheduled programming.
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
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04-20-2012, 09:19 PM | #198 |
Full Fledged Farker
Join Date: 12-20-11
Location: SE, Minnesota
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Got the toolbox and storage box reinstalled this week. Also installed the front shelf. More seasoning this weekend and then we are ready to cook.
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Triple T BBQ - CBJ 2012-2014 [url]http://www.bbq-brethren.com/forum/showthread.php?t=123061[/url] |
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Thanks from: ---> |
04-20-2012, 09:34 PM | #199 |
Full Fledged Farker
Join Date: 07-05-10
Location: Alabama
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I love this!!!! Great job!!!!!
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04-20-2012, 09:47 PM | #200 |
Full Fledged Farker
Join Date: 04-13-12
Location: Roswell, GA
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That looks GOOOD brother.....expecting to see alot of pron off that smoker of yours there!
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04-20-2012, 09:50 PM | #201 | |
Full Fledged Farker
Join Date: 12-20-11
Location: SE, Minnesota
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Quote:
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Triple T BBQ - CBJ 2012-2014 [url]http://www.bbq-brethren.com/forum/showthread.php?t=123061[/url] |
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04-20-2012, 10:35 PM | #202 |
Full Fledged Farker
Join Date: 01-09-10
Location: Wichita Falls, TX
Name/Nickname : Matt
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Man that looks good! I've been searching for some good hi-temp paint... let me know what else you find. My firebox isn't insulated at all...
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Matt - Wichita Falls, TX Recteq RT-700 Pellet Grill |
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04-20-2012, 10:41 PM | #203 |
Quintessential Chatty Farker
Join Date: 11-13-11
Location: york, pa
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I still vote for the lard rub. Gorgeous finish!
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*When all else fails, just ask yourself ?Quid faceret Gore et Landarc?? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest! ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!! |
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04-20-2012, 11:03 PM | #204 |
is one Smokin' Farker
Join Date: 02-07-12
Location: Springfield, MO
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Still lookin great! I may try that lard rub too.
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* XL [COLOR=seagreen]BGE[/COLOR] *Charbroil offset (cheapo) and a *[URL="http://www.bbq-brethren.com/forum/showthread.php?t=125966"]project in the making 6' long x 28" diameter offset[/URL] [COLOR=red]<<<[/COLOR]Take a look! |
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04-20-2012, 11:41 PM | #205 |
Full Fledged Farker
Join Date: 08-05-11
Location: castro valley, ca.
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dude, I am so jealous. That is amazing!
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04-21-2012, 12:08 AM | #206 |
is one Smokin' Farker
Join Date: 06-06-11
Location: Brookings Oregon
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That looks great!!!!!! Good work!
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3 UDS, One charcoal eating fire breathing home bulit trailer pit, |
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04-21-2012, 01:16 AM | #207 |
is One Chatty Farker
Join Date: 03-28-08
Location: Downey, California
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Great build
There is only one thing I love More on here than seeing a work in progress build thread, and that is all the pron we will see come out of the rigs that are built.
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Hook Line and Sinker Viking 30 inch Gravity Fed Charcoal Smoker Brinkmann 5 burner gas grill with sear & rotisserie UDS's 3 and growing Char Griller w/SFB w/mods Orion Cooker Charbroil 7000 Gas Grill |
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04-21-2012, 07:12 AM | #208 |
is One Chatty Farker
Join Date: 08-28-11
Location: Waconia, MN
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Fantastic! Can't wait to see this rig in person in a little less than a month.
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Ryan The Beast: 500 Gallon Homemade Reverse Flow [url]http://www.bbq-brethren.com/forum/showthread.php?t=187401[/url] Weber 22" Cajun Fryer FF2 |
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04-23-2012, 03:54 PM | #209 |
Full Fledged Farker
Join Date: 12-20-11
Location: SE, Minnesota
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Triple T BBQ - CBJ 2012-2014 [url]http://www.bbq-brethren.com/forum/showthread.php?t=123061[/url] |
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04-23-2012, 04:07 PM | #210 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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That is outrageous! Such a great build
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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Tags |
jambo clone, offset smoker, reverse flow horizontal, trailer |
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