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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-21-2012, 09:55 PM
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#1 |
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Quintessential Chatty Farker
  Join Date: 12-17-10
Location: Pleasanton, Ca
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Dang, I just love tri-tip!
I cooked a tri-tip tonight on the Hasty Bake over oak. Did a sear at the end. The wife and I agree that our 2 favorite beef cuts are Rib Eye and Tri-Tip. Damn good! This tri-tip had Suzie Q's Santa Maria rub on it. Friggin' awesome!
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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11-21-2012, 10:03 PM
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#2 |
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Knows what a fatty is.
Join Date: 08-09-12
Location: Colville, Washington
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That looks perfect! Tri-Tip is one of my favorites as well. Great job on the smoke.
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[SIZE=2]John Rec-Tec#1165, Traeger 075 Texan (1990's model), Weber Genesis E-330, Bradley digital 6 Shelf Smoker[/SIZE] |
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11-21-2012, 10:07 PM
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#3 |
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somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Wow, nice! No wonder you love it! That looks delicious!
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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11-21-2012, 10:13 PM
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#4 |
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Take a breath!
 Join Date: 05-14-12
Location: Sugar Land, TX
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I made tri tip last week for the first time for a party. I must say, for that buffet style setting, Tri Tip works better than ribeye, cause after 20 some minutes the meats are getting cold, and the tri tip still taste great cold. But not ribeyes.
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Haniel Trisna |
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11-21-2012, 10:13 PM
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#5 |
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somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Awesome, Marty! Couldn't have done it better myself.
So do you prefer the Hasty Bake over your Santa Maria for Tri-Tip?
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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11-21-2012, 10:25 PM
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#6 |
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somebody shut me the fark up.
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Only been regularly finding tri-tip the last year or two in my part of Texas (or maybe wasn't lookin' in the right places) and it's become one of my favorite cuts. Great lookin' grub there Marty!
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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11-21-2012, 10:31 PM
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#7 |
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somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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I feel like some Tri Tip tonight!
Very nice Marty, you got my tongue hangin' out! Cheers! Bill
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A butterflies wings. About to bring down everything... |
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11-21-2012, 11:14 PM
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#8 |
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is one Smokin' Farker
Join Date: 10-17-10
Location: Livermore, CA
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Dave CBJ, 15' custom BBQ trailer with a Backwoods Competitor, Pitts & Spitts off-set, & Santa Maria grill. Ole Hickory CTO, 1 BGE, 2 Weber kettles and 1 Smokey Joe, BWS Chubby, Sonoma gasser, and a BBQ store full of everything BBQ. |
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11-21-2012, 11:39 PM
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#9 |
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Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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good food
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Kettleheads Anonymous Charter Member |
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11-22-2012, 12:09 AM
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#10 |
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Knows what a fatty is.
Join Date: 11-16-11
Location: Titusville , FL
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I still haven't tried tri tip
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11-22-2012, 12:25 AM
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#11 |
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Full Fledged Farker
Join Date: 03-08-12
Location: Redding, CA
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Awesome job!! Best part of your pic....the moat on the cutting board full of juices....I love it when they rest and just fill up the moat! I have to agree with you and the wife....give me tri-tip or ribeye....simply awesome!
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[I]Dennis[/I] [B]California Grill Billies[/B] #InsaneCanPosse #GatewayDrums #GMG #GreenMountailGrills |
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11-22-2012, 01:36 AM
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#12 |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Fantastic Marty!
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Hold my dang beer... |
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11-22-2012, 05:26 AM
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#13 |
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somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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Perfectly done as always Marty!
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Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...  (\__/) (='.'=) Avatar by Chalupa (")_(")
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11-22-2012, 05:46 AM
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#14 |
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Full Fledged Farker
Join Date: 09-26-12
Location: Locust Grove, GA
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Looking awesome. You nailed it. We had tri-tip last night for our son and his wife. She grew up in San Diego so we wanted to provide her some comfort food. Tri tip was a big hit as always.
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11-22-2012, 05:55 AM
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#15 |
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Knows what a fatty is.
Join Date: 11-08-12
Location: Glendale, AZ
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Looks great!
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