Babyboomerboy
is one Smokin' Farker
We are in discussions with a local meat processor here in town and I have a question for the cookers. Would you be interested in purchasing your meat for a BBQ contest at the site where the contest is being held? Here is our thinking, maybe you cookers would like to not have to buy and ice down the meat for the contest before you leave home. You could just pack up and come to the cook off and the meat would be here already iced down and buy it here at a very low price. This would all be grain fed Kansas beef and pork. The price would be closer to wholesale rather than retail, and it would be ready for you at the contest. Does this sound like something you might be interested in? We are asking this question because we don't know how most cookers feel about their contest meat. I know Myron wouldn't come to a contest without his own special cuts of meat, but how does everyone else feel about this?