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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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10-01-2009, 11:32 AM | #1 |
Found some matches.
Join Date: 08-11-09
Location: deputy, In
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Thanks
Just wanted to say thanks to ALL who post here. I am just starting a vend/catering business and have been learning a lot from you all. I may not post much (yet!) but I follow this fine site almost everyday. Thanks again.
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10-01-2009, 12:50 PM | #2 |
is One Chatty Farker
Join Date: 07-02-09
Location: Hattiesburg, MS
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I just joined a couple of months ago myself and I agree. I have learned much and I have even talked to a couple of the brethern on the phone and through emails. Even though I'm new I say Welcome Aboard and best of luck with you new venture.
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Weber 22.5 Silver, Weber 22.5 Gold Weber 22.5 Performer, Weber 22.5 WSM Weber Smokey Joe & Weber Smokey Joe Mini WSM Kenmore Elite Gasser w/ Rotisserie Cajun Cooker (3) UDS In Progress [COLOR=#0000ff]BLUESMAN[/COLOR] Splashproof [COLOR=#0000ff]BLUE [/COLOR][COLOR=black]Thermapen :bow:[/COLOR] H D FXSTD |
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10-01-2009, 01:37 PM | #3 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Glad you guys are getting good use of this area of the forum. Let us know if you would like to see other topics of interest discussed, etc.
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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