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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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05-10-2013, 09:43 AM | #1 |
Full Fledged Farker
Join Date: 09-23-10
Location: Commerce Township, Michigan
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Newbie Playbook?
Hey Brethren,
I'm ready to step up my game this Summer through competition. Was wondering if there is a thread somewhere that walks me through some of the basic strategy of competition, and can help me navigate the process. I'm in Michigan (Detroit area). Among the things I'd be interested in is: - Equipment - Useful Accessories - Schedules/Timing - Prep Strategy - Box Creation Not looking to steal anyone's secrets. I can cook my own competition Q. But the logistical side of competition seems to be a learning process I'm trying to cut down on. Any help is hugely appreciated! -Bastid
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[I][COLOR=red][B]WSM 22.5"/DigiQ DX2[/B][/COLOR][/I] (I cheat :-D) [B][COLOR=green]UDS Smoker[/COLOR][/B] (built myself though I'm a moron) Weber Performer 22.5" - Charcoal Weber Genesis E-310 - Gas Weber Smokey Joe (A RED one!) |
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05-10-2013, 09:58 AM | #2 |
is one Smokin' Farker
Join Date: 01-15-12
Location: Kalama Wa.
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The best, and quickest way to learn those aspects would to be hooking up with another team as a "pit-bitc$" for one full competition. Nothing beats hands on experience. Be prepared to run errands, wash dishes, and what every else needs to get done.(bring beer)
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[URL="http://tombstonebbq.com"]"Tombstone BBQ"[/URL] PNWBA Board Member and Certified Judge. KCBS Custom 72" reverse flow smoker, 18" WSM, Weber Elite, ECB. and misc grills. [URL="https://www.facebook.com/TombstoneBbq?ref=hl"]Tombstone BBQ on Facebook[/URL] |
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05-10-2013, 10:05 AM | #3 |
is Blowin Smoke!
Join Date: 04-14-07
Location: Lakeland Florida
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Great Lakes BBQ association. Event next weekend I think in eagle lake. Go out and look and talk to people.
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Ford Retired competition cook. BBQ mentor. |
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05-10-2013, 10:14 AM | #4 |
Babbling Farker
Join Date: 12-18-07
Location: Western burbs of Chicago, IL
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Start here grasshopper http://www.bbq-brethren.com/forum/sh...ad.php?t=13677
Seriously. Just about all you need to know is right here on this site.
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2 Skinny Cooks Competition Team [URL]http://2SkinnyCooks.blogspot.com[/URL] KCBS CJ/TC #17139 Member ILBBQS Too many cookers to list :crazy: |
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Thanks from:---> |
05-10-2013, 10:19 AM | #5 | |
Full Fledged Farker
Join Date: 09-23-10
Location: Commerce Township, Michigan
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Quote:
-Bastid
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[I][COLOR=red][B]WSM 22.5"/DigiQ DX2[/B][/COLOR][/I] (I cheat :-D) [B][COLOR=green]UDS Smoker[/COLOR][/B] (built myself though I'm a moron) Weber Performer 22.5" - Charcoal Weber Genesis E-310 - Gas Weber Smokey Joe (A RED one!) |
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05-10-2013, 10:22 AM | #6 |
Full Fledged Farker
Join Date: 09-14-09
Location: Caledonia, MI
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Eagle should be a good opportunity to get your feet wet and you can get more info at that here:
http://www.glbbqa.com/ Also, If you are willing to make the trek over to the Chicago area, memorial day weekend, you could shadow the Sweet Racks & Smokin' Butts crew
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Where the hell did I put the smoker?!?! |
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05-10-2013, 10:24 AM | #7 |
is Blowin Smoke!
Join Date: 04-13-12
Location: On Lake Michigan
Name/Nickname : ...
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I bought as I didn't realize the thread mentioned by stoke&smoke above.
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Humphrey Battle Box | WSM | Grilla Chimp | Weber Q1200 |
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Thanks from: ---> |
05-10-2013, 10:59 AM | #8 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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There are a few good books, Starting the Fire, as JP said, is a good one.
But, there is also going out and working with an established team, even just being a helper, it really shows you what it's all about.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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Thanks from: ---> |
05-10-2013, 11:19 AM | #9 | |
is One Chatty Farker
Join Date: 09-22-11
Location: Edgewater, MD
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Quote:
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Keith Fat Maxine's BBQ Thanks to: Mojobricks, Make It Meaty, and In House Jewelers Humphrey's Battle Box WSM 22.5 GMG Davy Crockett |
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Thanks from:---> |
05-10-2013, 11:57 AM | #10 |
On the road to being a farker
Join Date: 05-08-07
Location: Springfied, VA
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05-10-2013, 12:51 PM | #11 |
Babbling Farker
Join Date: 12-18-07
Location: Western burbs of Chicago, IL
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Yep, Georges book is a good one! I have a copy I'd be willing to forward to someone.
We'll be at Westmont memorial day weekend also....we can show ya what NOT to do Bastid'
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2 Skinny Cooks Competition Team [URL]http://2SkinnyCooks.blogspot.com[/URL] KCBS CJ/TC #17139 Member ILBBQS Too many cookers to list :crazy: |
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Thanks from:---> |
05-10-2013, 01:23 PM | #12 |
Full Fledged Farker
Join Date: 03-19-13
Location: NJ
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I am in the same boat, have been looking for a team to help out at at comp or charity events etc... Glad you posted this thread and thanks everyone for contributing some info for us news!
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05-10-2013, 01:35 PM | #13 |
Take a breath!
Join Date: 06-12-12
Location: Hampshire, IL
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You can always just sign up and do one. You figure a lot out quick, keep a notebook of what you need next time.
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"Onyxwoods" clone, a Guru and some of Tennesse's finest whiskey. Creators of "Reverse Shigging": When your competition wants to know what your doing so they know what doesn't work. |
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