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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-18-2013, 02:57 PM
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#1 |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Lamb Rump- not Q-pr0nx1
I saw Lamb Rump at a very reasonable price, I went for it and cursed that there was only one packet left.
Great cut, I love it. Got home and pounded some fresh rosemary from the garden with a clove of garlic and a squeeze of lemon juice and brushed the rump meat. 24 hours later I cooked them in EVOO and made au jus from the pan juices using a little red wine. Served it with a green salad with Danish Feta. 
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Hold my dang beer... Last edited by buccaneer; 04-18-2013 at 03:26 PM.. |
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04-18-2013, 03:06 PM
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#3 |
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Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Great color on that. And the jus!!
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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04-18-2013, 03:11 PM
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#4 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That looks wonderful Do you like the leg or rump better I am assuming you cooked that in a pan on the stove
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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04-18-2013, 03:21 PM
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#5 | |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Quote:
I like the rump better than the leg, and yes George, I pan fried it.
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Hold my dang beer... |
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04-18-2013, 03:36 PM
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#6 |
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somebody shut me the fark up.
  Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Interesting post, I have 4 lamb rumps in the freezer from Costco.
I grabbed them because I had never noticed that cut before. My plan was hot and fast
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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04-18-2013, 03:44 PM
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#7 | |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Quote:
Only way to go with these...well....there are many ways but HnF is the way that is best.
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Hold my dang beer... |
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04-18-2013, 04:07 PM
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#9 | |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Quote:
Bought them two days ago for well under $20. I guess the TV cooking shows havent been using his cut for a while! How much at Costco Titch? I bet the answer is going to hurt me... 
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Hold my dang beer... |
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04-18-2013, 04:11 PM
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#10 |
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somebody shut me the fark up.
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Dang that looks tasty Bucc!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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04-18-2013, 04:13 PM
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#11 | |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Quote:
thanks Jeanie. 
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Hold my dang beer... |
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04-18-2013, 04:27 PM
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#12 |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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So you made me wait a whole day for the thread...
 Great meal!
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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04-18-2013, 05:18 PM
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#13 | |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Quote:
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Hold my dang beer... |
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04-18-2013, 06:44 PM
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#14 |
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Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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Looking good Bucc!
Cheers
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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