Finally had some time home so grabbed a nice Prime rib and rubbed with Porcini Mushroom rub I make and SPOGS
On the Yoder with Maple for some smoke until 93°
Then on the Weber with Maple chunks with the spinner to keep things even
Had the lid on and off several time to allow some flame kissing but not let it just burn. Had to take it off a few times and let the flames from the dripping juices settle
Back to spinning
pulled at 115° and let rest
Sliced
And plated with my finest China
It had a nice bark and still rare enough in the center.
Lasted us a few days!
Do Not Fear the Flame!
Thanks for Lookin
SD
On the Yoder with Maple for some smoke until 93°
Then on the Weber with Maple chunks with the spinner to keep things even
Had the lid on and off several time to allow some flame kissing but not let it just burn. Had to take it off a few times and let the flames from the dripping juices settle
Back to spinning
pulled at 115° and let rest
Sliced
And plated with my finest China
It had a nice bark and still rare enough in the center.
Lasted us a few days!
Do Not Fear the Flame!
Thanks for Lookin
SD
