|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
04-17-2014, 07:40 AM | #106 |
On the road to being a farker
Join Date: 07-20-13
Location: Waynesville, NC
|
There are lots of cleaners out there, but some leave a slick film on the floor. I'm using Pledge right now - it's not greasy.
__________________
Lone Star Grillz Cabinet Smoker, Backwoods Fat Boy, Hasty Bake Gourmet, 22 1/2" Weber Smoky Mountain, Napoleon Grill |
|
04-17-2014, 07:43 AM | #107 |
On the road to being a farker
Join Date: 07-20-13
Location: Waynesville, NC
|
I purchased mine from GrillWraps.com. They have all the dimensions. It is made from marine sunbrella fabric. It has a zipper on the side, quick release buckles on the bottom, and is reinforced over the exhaust stack and ball valves. There is a 4-5 week wait after you order.
__________________
Lone Star Grillz Cabinet Smoker, Backwoods Fat Boy, Hasty Bake Gourmet, 22 1/2" Weber Smoky Mountain, Napoleon Grill |
|
Thanks from:---> |
04-17-2014, 10:36 AM | #108 |
Full Fledged Farker
Join Date: 07-08-13
Location: Western, KY
|
I made my own cover!
__________________
Lonestargrillz insulated cabinet smoker. Assassin grill. Pitmaster for Hey Baby's BBQ company. |
|
04-17-2014, 11:06 AM | #109 |
On the road to being a farker
Join Date: 07-20-13
Location: Waynesville, NC
|
Great Cooker
Just 2 hours into my seasoning and I am really ecstatic about this cooker. It handles very similar to my Backwoods Smoker.
I used a small, 7.9 lb. bag of charcoal and started with just under 1/2 full chimney of lighted briquettes. The ambient temp was 43 degrees and it was 28 degrees just a few hours before. The water pan was dry. This baby was up to 225 degrees in 35 minutes, only about 10 minutes more than my Backwoods which is only 1/2 the size. I choked her down at 225 and the temp only rose another 10 degrees - the Backwoods would have overshot if I did that. This baby also draws extremely well. I have found that cookers that don't draw well, like the Weber Smoky Mountain, don't produce quite as good flavor - more like cooking in an oven. I couldn't be more happy about this cooker.
__________________
Lone Star Grillz Cabinet Smoker, Backwoods Fat Boy, Hasty Bake Gourmet, 22 1/2" Weber Smoky Mountain, Napoleon Grill |
|
04-17-2014, 04:36 PM | #110 |
Full Fledged Farker
Join Date: 01-11-14
Location: Chantilly, VA
|
I used Weiman Stainless Steel Wipes $3.62 on Amazon. I wipe the whole door down, tops bottom and sides and it removes all the scum. Then with a clean cloth I do a little buffing. Bright shiny and new looking once done! They come as small linked wipes, no spraying, and no overspray. Sorry i'm obsessed! This should go away soon.... I think!
__________________
Michael and Cathy LG and XL BGE's LS Insulated Cabinet Smoker Lonely Charbroil Infrared Gasser and Quick Read Thermapen [B]Certified IMBAS MOINK Baller![/B] |
|
04-17-2014, 05:10 PM | #111 |
is One Chatty Farker
Join Date: 03-03-14
Location: Sachse, Tx
|
|
|
04-17-2014, 06:36 PM | #112 | |
Full Fledged Farker
Join Date: 01-11-14
Location: Chantilly, VA
|
Quote:
We got our covers from: http//www.grillwraps.com. The link along with a picture of my smoker is on the accessories page for our cabinet smoker, on the Lone Starz web site. Scroll to the bottom and my smoker is the picture on the right with the cover on!
__________________
Michael and Cathy LG and XL BGE's LS Insulated Cabinet Smoker Lonely Charbroil Infrared Gasser and Quick Read Thermapen [B]Certified IMBAS MOINK Baller![/B] |
|
|
Thanks from:---> |
04-18-2014, 06:56 AM | #113 | |
is One Chatty Farker
Join Date: 03-03-14
Location: Sachse, Tx
|
Quote:
Very nice! Got one on order. Wish the lead time was better than 4 weeks...oh well...I'll manage |
|
1 members found this post helpful. |
04-18-2014, 07:52 AM | #114 |
On the road to being a farker
Join Date: 07-20-13
Location: Waynesville, NC
|
The quote was 4 weeks but actual delivery was closer to 6 weeks.
__________________
Lone Star Grillz Cabinet Smoker, Backwoods Fat Boy, Hasty Bake Gourmet, 22 1/2" Weber Smoky Mountain, Napoleon Grill |
|
04-18-2014, 07:56 AM | #115 |
On the road to being a farker
Join Date: 07-20-13
Location: Waynesville, NC
|
Finished my seasoning last night. 7.9 lbs. of charcoal lasted 10 hours - not too shabby. This is one efficient smoker.
__________________
Lone Star Grillz Cabinet Smoker, Backwoods Fat Boy, Hasty Bake Gourmet, 22 1/2" Weber Smoky Mountain, Napoleon Grill |
|
04-18-2014, 08:00 AM | #116 | |
On the road to being a farker
Join Date: 07-20-13
Location: Waynesville, NC
|
Quote:
__________________
Lone Star Grillz Cabinet Smoker, Backwoods Fat Boy, Hasty Bake Gourmet, 22 1/2" Weber Smoky Mountain, Napoleon Grill |
|
|
04-18-2014, 03:27 PM | #117 |
is One Chatty Farker
Join Date: 03-03-14
Location: Sachse, Tx
|
|
|
04-18-2014, 03:34 PM | #118 |
is one Smokin' Farker
Join Date: 08-30-10
Location: Rockwall, TX
|
I emailed LSG a few days ago and asked about turn around time, but I haven't heard anything so far.
__________________
Do not eat any of it raw or boiled at all with water, but rather roasted with fire. Exodus 12:9 |
|
04-18-2014, 03:41 PM | #119 |
is One Chatty Farker
Join Date: 03-03-14
Location: Sachse, Tx
|
|
|
04-18-2014, 06:37 PM | #120 | ||
Full Fledged Farker
Join Date: 01-11-14
Location: Chantilly, VA
|
I'll admit it. I'm lazy, that's why I bought a pre made cover!
Quote:
Quote:
Looks like a number of us will be having tons of fun with our new toys!
__________________
Michael and Cathy LG and XL BGE's LS Insulated Cabinet Smoker Lonely Charbroil Infrared Gasser and Quick Read Thermapen [B]Certified IMBAS MOINK Baller![/B] |
||
|
Thread Tools | |
|
|