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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-16-2008, 10:58 AM   #1
Plowboy
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Default Mexican Omelet

Taco meat, pepper jack cheese, salsa and mexican oregano mixed into the eggs - Delicioso!
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Old 07-16-2008, 11:03 AM   #2
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looks great Todd..try it next time with chihauhau cheese..even better!
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Old 07-16-2008, 11:21 AM   #3
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Queso Fresco would be a winner too.
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Old 07-16-2008, 11:30 AM   #4
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I've done similar omelets, but crumbled tortilla chips or taco shells into a second pan and when eggs are still gooey on top, turned that into the second pan on top of the chips which then cook into the egg right away. Finish off the omelet in the second pan and you end up with a nice tasty crunch to it as well.
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Old 07-16-2008, 12:13 PM   #5
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mmm...looks fantastic!
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Old 07-16-2008, 12:20 PM   #6
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If I wasn't eating a breakfast burrito right now I'd be all over that!
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Old 07-16-2008, 01:10 PM   #7
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Quote:
Originally Posted by Bigmista View Post
If I wasn't eating a breakfast burrito right now I'd be all over that!
Dude, it's like noon. ........... you California people need to get up earlier.
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Old 07-16-2008, 01:40 PM   #8
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It's the folx back east who get up at the butt crack of dawn!
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Old 07-16-2008, 05:47 PM   #9
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Looks great Todd. I make similar omelette's often.
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Old 07-16-2008, 06:08 PM   #10
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Looks real good!!
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Old 07-16-2008, 06:52 PM   #11
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Good eats for sure!!
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Old 07-16-2008, 07:15 PM   #12
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I'd eat it!!
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Old 07-16-2008, 07:33 PM   #13
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Looks awesome, my wife makes it with chorizo.
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Old 07-16-2008, 10:45 PM   #14
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Fantastic! Awesome! Great!

THanks...
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Old 07-16-2008, 11:13 PM   #15
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Thanks Todd, that just gave me an idea with some Chorizo I have in the fridge, and had no clue what to do with it. Lookin good.
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