Chinese New Years! Year of the Pig!!!

CTSmokehouse · 02-16-2007, 02:00 PM

The Chinese New Year beings this weekend, Sunday February 18th! What are you cooking this weekend to celebrate the beginning of the Year of the Pig?

Yours in BBQ,

Cliff

Steppenwolf · 02-16-2007, 02:08 PM

Looking at pork tri tips for tomorrow. For many it will be the "last year of this pig".

Harbormaster · 02-16-2007, 03:04 PM

Ii will be cooking cow pieces. Brisket to be exact.

kickassbbq · 02-16-2007, 03:45 PM

Well, to Honor those little piggys, I am going to kill and smoke as many as I can this year!!!!!
Cut and Gut, Slice and Dice, Smoke and Joke, and I am gonna start tomorrow morning.
PARTY!!!!!!!!!!!!
Smoke On!!!!!

spicewine · 02-16-2007, 05:29 PM

One Chinese prophet predicted that this particular year of the pig was going to be very violent world wide and alot of weather problems.

NO CHIT SHERLOCK!!

I think he needs to go back to his old job at the fortune cookie factory!!

Steppenwolf · 02-16-2007, 05:32 PM

Quote:

Originally Posted by spicewine

One Chinese prophet predicted that this particular year of the pig was going to be very violent world wide and alot of weather problems.

NO CHIT SHERLOCK!!

I think he needs to go back to his old job at the fortune cookie factory!!

Yeah and he's making all the headlines in the news- like it's Nostradamus or something. Although he's better than some weather forcasters who don't have the sense to look out their window.

SmokeInDaEye · 02-16-2007, 08:00 PM

I screwed up and defrosted a bunch of beef ribs and some hanger steaks. Any chance of getting it changed to the year of the cow?

biffleg · 02-16-2007, 08:51 PM

Somethings making me lean towards some more Carolina pulled pork this weekend. Not 100% sure yet ... whatever it is ... it'll be ready before race time on Sunday!

CTSmokehouse · 02-16-2007, 09:10 PM

Quote:

Originally Posted by SmokeInDaEye

I screwed up and defrosted a bunch of beef ribs and some hanger steaks. Any chance of getting it changed to the year of the cow?

This is the Year of the Dog! Until Sunday!

Yours in BBQ,

Cliff

CTSmokehouse · 02-16-2007, 09:42 PM

This is kinda what I had in mind...

Except it is too cold out....

These are pictures from a pig pickin 7/2/06 in the Adirondaks,NY.

Tonight we did Blanquette de Veau with wild rice.

It was nice...

Yours in BBQ,

Cliff

Craklin's good...

This was all hand raised organic including the feed ... Great stuff!

PigBoy · 02-16-2007, 10:21 PM

I guess I started early! Cooked pork loin for 400 for a high school after-prom fundraiser. They really appreciate it and it keeps the kids off the street after prom, doing what we did after prom when we were kids!

CTSmokehouse · 02-17-2007, 02:20 PM

Wow!! Just noticed.... I'm a Full Fledged Farker!!!!! Fark! Fark! Fark!

Yours in BBQ,

Cliff

Wine & Swine · 02-17-2007, 02:33 PM

I have been wanting to make some Shanghai style pulled pork dumplings, this is the perfect opportunity. Now I just need some pulled pork, cabbage, dumpling skins...

CTSmokehouse · 02-18-2007, 02:27 PM

Quote:

Originally Posted by Wine & Swine

I have been wanting to make some Shanghai style pulled pork dumplings, this is the perfect opportunity. Now I just need some pulled pork, cabbage, dumpling skins...

Wow! Sounds good. I just got back from the local Asian market. I'm making Pork and Shrimp Potstickers ("guotie" in Chinese). I also picked up some wonton wrapers and some wonton soup base. My daughter loves wonton soup. I couldn't pass on a pork butt roast bone in.... so I'm smokin' a shoulder too...

I think I'll enjoy the Year of the Pig! Happy New Year!!

Yours in BBQ,

Cliff

CTSmokehouse · 02-18-2007, 10:37 PM

Quote:

Originally Posted by CTSmokehouse

Wow! Sounds good. I just got back from the local Asian market. I'm making Pork and Shrimp Potstickers ("guotie" in Chinese). I also picked up some wonton wrapers and some wonton soup base. My daughter loves wonton soup. I couldn't pass on a pork butt roast bone in.... so I'm smokin' a shoulder too...

I think I'll enjoy the Year of the Pig! Happy New Year!!

Yours in BBQ,

Cliff

Well with a little help from my sous chef daughter here are the results:

Happy Year of the Pig!

Yours in BBQ,

Cliff

02-16-2007, 02:00 PM	#1
CTSmokehouse is One Chatty Farker Join Date: 01-31-05 Location: Ridgefield, CT	Chinese New Years! Year of the Pig!!! The Chinese New Year beings this weekend, Sunday February 18th! What are you cooking this weekend to celebrate the beginning of the Year of the Pig? Yours in BBQ, Cliff __________________ Member KCBS,Member NEBS,KCBS Certified BBQ Judge "The Twins" 2 BWS Fatboys with experience! NB Black Diamond with Mods,CB Bandera with Mods CharGriller Outlaw with Mods,2X WSM in Comp. Mode Weber Kettle 22" Gold, Kirkland Signature SS Gas Grill La Caja Asadora - Caja China - Cajun Microwave 1 "Primal Meat Smokers" BBQ Team Purple Primal Smoker Turtle!

02-16-2007, 03:04 PM	#3
Harbormaster somebody shut me the fark up. Join Date: 07-14-06 Location: Wyocena/Pardeeville, WI Name/Nickname : Clark	Ii will be cooking cow pieces. Brisket to be exact. __________________ Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote"

02-16-2007, 03:45 PM	#4
kickassbbq is One Chatty Farker Join Date: 10-20-05 Location: mn	Well, to Honor those little piggys, I am going to kill and smoke as many as I can this year!!!!! Cut and Gut, Slice and Dice, Smoke and Joke, and I am gonna start tomorrow morning. PARTY!!!!!!!!!!!! Smoke On!!!!! __________________ Smoke On!!!!!! [URL="http://www.kickassbbq.com"]www.kickassbbq.com[/URL]

02-16-2007, 05:29 PM	#5
spicewine Babbling Farker Join Date: 09-13-04 Location: Columbia Missouri	One Chinese prophet predicted that this particular year of the pig was going to be very violent world wide and alot of weather problems. NO CHIT SHERLOCK!! I think he needs to go back to his old job at the fortune cookie factory!! __________________ The "Sauce Whisperer" SPICEWINE IRONWORKS Award Winning Smokers, Sauces and Spices Columbia Missouri www.spicewineironworks.com PERFECT 180 CHICKEN 2011 1ST. PLACE PORK AMERICAN ROYAL (OPEN) 2012 PERFECT SCORE180 IN RIBS 2013 BEST SAUCE IN THE WORLD ( BLUE COLLAR ) AMERICAN ROYAL 2009 & 2017 BEST RUB IN THE WORLD ( HEFFER DUST ) AMERICAN ROYAL 2007 MOFO Chapter CISC Master BBQ Chef

02-16-2007, 08:00 PM	#7
SmokeInDaEye Quintessential Chatty Farker Join Date: 07-13-06 Location: Memphis, TN	I screwed up and defrosted a bunch of beef ribs and some hanger steaks. Any chance of getting it changed to the year of the cow? __________________ [URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis

02-16-2007, 02:08 PM	#2
Steppenwolf Full Fledged Farker Join Date: 11-10-06 Location: Bakersfield, Ca.	Looking at pork tri tips for tomorrow. For many it will be the "last year of this pig".

02-16-2007, 08:51 PM	#8
biffleg is One Chatty Farker Join Date: 12-16-05 Location: North Carolina	Somethings making me lean towards some more Carolina pulled pork this weekend. Not 100% sure yet ... whatever it is ... it'll be ready before race time on Sunday!

02-16-2007, 10:21 PM	#11
PigBoy Full Fledged Farker Join Date: 11-17-06 Location: Concordia, MO	I guess I started early! Cooked pork loin for 400 for a high school after-prom fundraiser. They really appreciate it and it keeps the kids off the street after prom, doing what we did after prom when we were kids! __________________ Randy Hinck; Concordia, MO Pork Pullin Plowboys www.plowboysbbq.com www.hinckfarms.com Traeger 200, Kingfisher Commercial, Bandera, Weber Kettle

02-17-2007, 02:20 PM	#12
CTSmokehouse is One Chatty Farker Join Date: 01-31-05 Location: Ridgefield, CT	Full Fledged Farker!!!! Wow!! Just noticed.... I'm a Full Fledged Farker!!!!! Fark! Fark! Fark! Yours in BBQ, Cliff __________________ Member KCBS,Member NEBS,KCBS Certified BBQ Judge "The Twins" 2 BWS Fatboys with experience! NB Black Diamond with Mods,CB Bandera with Mods CharGriller Outlaw with Mods,2X WSM in Comp. Mode Weber Kettle 22" Gold, Kirkland Signature SS Gas Grill La Caja Asadora - Caja China - Cajun Microwave 1 "Primal Meat Smokers" BBQ Team Purple Primal Smoker Turtle!

02-17-2007, 02:33 PM	#13
Wine & Swine Full Fledged Farker Join Date: 08-23-06 Location: Garden City, NY	I have been wanting to make some Shanghai style pulled pork dumplings, this is the perfect opportunity. Now I just need some pulled pork, cabbage, dumpling skins...

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