**Heavy Metal Sausage**

swamprb · 02-06-2013, 09:39 PM

Smokin' Ty and myself ground up 18 lbs of Berkshire Pork butt and 20 lbs of Farmland Natural Pork butt last Friday, seasoned it all and had a little stuffing party after work tonight!
Nothing fancy, 20 lbs of Mild Sweet Italian, 12 lbs of Andouille and 6 lbs of Hot Italian.
Used my Enterprise #25 4 Qt. Cast Iron stuffer.

Ty's having a blast yarding on the casings!

I got a firm grip on things!

Putting some muscle into it!

Enjoy!

kds9547 · 02-06-2013, 09:42 PM

Be glad to send you my shipping address if you need to unload some of that!

Happy Hapgood · 02-06-2013, 09:46 PM

Mighty Fine! That Sir is Kick A$$!

Midnight Smoke · 02-06-2013, 09:58 PM

Nice Brian, you have always been an inspiration for going the extra mile to produce good food. BTW I too like the old style equipment, things that worked and were made to last!

gtr · 02-06-2013, 10:04 PM

Love it!

Robicus129 · 02-06-2013, 10:14 PM

Looks awesome!!!! I am right down the road from you.

---k--- · 02-06-2013, 10:46 PM

Yum. Looks fantastic.

Sent from my DROID2 GLOBAL using Tapatalk 2

gtr · 02-06-2013, 10:51 PM

Are these cured? Any of 'em gonna get smoked or are you going to keep them as fresh sausage? Will we see cooking pron?

Enquiring minds want to know!

swamprb · 02-06-2013, 10:58 PM

Quote:

Originally Posted by Robicus129

Looks awesome!!!! I am right down the road from you.

Right you are- you need to come out and join us!

Quote:

Originally Posted by gtr

Are these cured? Any of 'em gonna get smoked or are you going to keep them as fresh sausage? Will we see cooking pron?

Enquiring minds want to know!

No cure, but I will smoke some in the Cookshack Smokette tomorrow!

Pyle's BBQ · 02-06-2013, 11:43 PM

Looks great Brian. Did you recondition your Enterprise? If so how much rust was on it to begin with. I have an 8 qt. that needs cleaned. I would like to get it looking like yours if that is possible.

BobM · 02-07-2013, 12:02 AM

That is great!

JohnHB · 02-07-2013, 01:27 AM

Now that is some stuffing party!!!!!
John

Phubar · 02-07-2013, 03:58 AM

Phabulous!

NorthwestBBQ · 02-07-2013, 04:10 AM

Relevance! Great job, you guys!

Teamfour · 02-07-2013, 05:18 AM

Nice!

02-06-2013, 09:39 PM	#1
swamprb somebody shut me the fark up. Join Date: 10-27-06 Location: Bothell WA	Heavy Metal Sausage Smokin' Ty and myself ground up 18 lbs of Berkshire Pork butt and 20 lbs of Farmland Natural Pork butt last Friday, seasoned it all and had a little stuffing party after work tonight! Nothing fancy, 20 lbs of Mild Sweet Italian, 12 lbs of Andouille and 6 lbs of Hot Italian. Used my Enterprise #25 4 Qt. Cast Iron stuffer. Ty's having a blast yarding on the casings! I got a firm grip on things! Putting some muscle into it! Enjoy! __________________ Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com

02-06-2013, 09:46 PM	#3
Happy Hapgood somebody shut me the fark up. Join Date: 03-17-12 Location: Shreveport, Louisiana Name/Nickname : Mike	Mighty Fine! That Sir is Kick A$$! __________________ Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast

02-06-2013, 09:58 PM	#4
Midnight Smoke somebody shut me the fark up. Join Date: 01-24-08 Location: Southern Arizona Desert	Nice Brian, you have always been an inspiration for going the extra mile to produce good food. BTW I too like the old style equipment, things that worked and were made to last! __________________ ************************ * Terry ~ aka Pork Smoker * XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration

02-06-2013, 10:04 PM	#5
gtr somebody shut me the fark up. Join Date: 10-16-10 Location: Culver City, CA	Love it! __________________ 50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD?

02-06-2013, 10:14 PM	#6
Robicus129 Knows what a fatty is. Join Date: 01-23-13 Location: Tacoma, Wash	Looks awesome!!!! I am right down the road from you. __________________ Brinkmann Cimarron / 22.5 OTG on 3rd cooking grate / PBC / Turkey Frier / 22.5 WSM on order.

02-06-2013, 09:42 PM	#2
kds9547 is one Smokin' Farker Join Date: 09-18-12 Location: Lugoff, SC	Be glad to send you my shipping address if you need to unload some of that!

02-06-2013, 10:46 PM	#7
---k--- is Blowin Smoke! Join Date: 09-07-10 Location: Chicago, IL - West burbs	Yum. Looks fantastic. Sent from my DROID2 GLOBAL using Tapatalk 2 __________________ -Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown.

02-06-2013, 10:51 PM	#8
gtr somebody shut me the fark up. Join Date: 10-16-10 Location: Culver City, CA	Are these cured? Any of 'em gonna get smoked or are you going to keep them as fresh sausage? Will we see cooking pron? Enquiring minds want to know! __________________ 50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD?

02-06-2013, 11:43 PM	#10
Pyle's BBQ Babbling Farker Join Date: 10-25-06 Location: Madrid, IA	Looks great Brian. Did you recondition your Enterprise? If so how much rust was on it to begin with. I have an 8 qt. that needs cleaned. I would like to get it looking like yours if that is possible. __________________ Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ

02-07-2013, 12:02 AM	#11
BobM Babbling Farker Join Date: 02-16-12 Location: Long Island, NY	That is great! __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] \|[COLOR=DarkRed] [COLOR=Black]\|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]\| [COLOR=DarkOrange]Maverick ET-732[/COLOR] \| [COLOR=Gray]Gray Thermapen[/COLOR] \|

02-07-2013, 01:27 AM	#12
JohnHB is one Smokin' Farker Join Date: 12-14-12 Location: Sydney NSW	Now that is some stuffing party!!!!! John __________________ John When you stop horsing around it is time to fire up the BBQ & Smoker

02-07-2013, 03:58 AM	#13
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	Phabulous! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

02-07-2013, 04:10 AM	#14
NorthwestBBQ somebody shut me the fark up. Join Date: 06-28-09 Location: Everett, WA	Relevance! Great job, you guys!

02-07-2013, 05:18 AM	#15
Teamfour is Blowin Smoke! Join Date: 07-13-12 Location: Sterling, VA	Nice! __________________ BWS Party \|UDS\|Maverick ET-73 \|Maverick ET-732 \|Super Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen \| BBQ Guru DigiQ \|Two 100 QT crawfish boiling rigs \| LEM Meat Grinder \| Grizzly Sausage Stuffer Smokin-n-Style BBQ Team - Pitmaster Lagniappe Chili Team - Head Cook KCBS CBJ