Lambwich (pron)

Fatback Joe · 01-21-2013, 07:37 AM

I had been craving lamb all week for some reason and knew exactly what I wanted. A lamb sandwich done cheesesteak style.....or a lambwich as I call it at home. I had several boneless legs that I stocked up on when I found them for $2.99/lb a while back, so threw it in the fridge to thaw during the week. This one was just a bit over 4 lbs.

Saturday finally got here and I unwrapped and trimmed it up a bit more.

Gave it a rub down with EVOO and a simple rub of K. Salt, CBP, garlic powder, ground rosemary, and thyme. Tied it up and gave it a rest in the fridge for a couple of hours.

Into the smoker with hickory wood for the smoke and let it go until it hit 140 IT.

Cooled it down and wrapped it back up and put in the fridge over night to let it firm up a bit for it's date with the Hobart. Sunday morning, ran it through the slicer.

Sliced some onion and threw in the CI with some EVOO and butter until they softened up and got a bit of color.

Normally I would just dump the lamb in with the onions towards the end, but not everyone in the house wants the onions on there.

So, a serving of lamb into the pan to brown up a bit.

Toasted some bread at the meat was browning then loaded it up.

Just needed the cheese now. Planned on provolone for this, but since the green spots outnumbered the white spots, went with some white american and then threw baby swiss on top of that and in the oven to melt it a bit.

Sliced and dug in.

Good eating. Think I just might have to hit the store for some provolone on the way home tonight and have a repeat.

Thanks for lookin'.

fantomlord · 01-21-2013, 07:55 AM

nice!

Shooter1 · 01-21-2013, 07:58 AM

I'd hit that hard, looks delicious!

TIMMAY · 01-21-2013, 08:39 AM

Looks delicious!!!!

chriscw81 · 01-21-2013, 08:46 AM

Nice! Well done!

Sent from my Nexus using Tapatalk 2

CarolinaQue · 01-21-2013, 08:52 AM

All you need is a beer to go with it and you're set! Oh, and one for me also!!!

Bonewagon · 01-21-2013, 09:27 AM

Looks delicious!

JohnHB · 01-21-2013, 10:08 AM

Wow great comfort food.
John

Big George's BBQ · 01-21-2013, 10:12 AM

That looks really good

basuraman · 01-21-2013, 11:07 AM

I really like the look of that.

cameraman · 01-21-2013, 11:19 AM

I misread the op as cheesecake style. That would have been something.

Looks great.

caliking · 01-21-2013, 11:25 AM

You knocked that one out of the park! Now I want one.

Phubar · 01-21-2013, 12:14 PM

Phabulous!

fingerlickin' · 01-21-2013, 12:30 PM

Holy fark do I want a lambwich right now.

Fatback Joe · 01-21-2013, 12:34 PM

Quote:

Originally Posted by cameraman

I misread the op as cheesecake style. That would have been something.

Hmmmm......lamb cheese cake......might have to pass on that. LOL

01-21-2013, 07:37 AM	#1
Fatback Joe Babbling Farker Join Date: 01-07-08 Location: Memphis, TN	Lambwich (pron) I had been craving lamb all week for some reason and knew exactly what I wanted. A lamb sandwich done cheesesteak style.....or a lambwich as I call it at home. I had several boneless legs that I stocked up on when I found them for $2.99/lb a while back, so threw it in the fridge to thaw during the week. This one was just a bit over 4 lbs. Saturday finally got here and I unwrapped and trimmed it up a bit more. Gave it a rub down with EVOO and a simple rub of K. Salt, CBP, garlic powder, ground rosemary, and thyme. Tied it up and gave it a rest in the fridge for a couple of hours. Into the smoker with hickory wood for the smoke and let it go until it hit 140 IT. Cooled it down and wrapped it back up and put in the fridge over night to let it firm up a bit for it's date with the Hobart. Sunday morning, ran it through the slicer. Sliced some onion and threw in the CI with some EVOO and butter until they softened up and got a bit of color. Normally I would just dump the lamb in with the onions towards the end, but not everyone in the house wants the onions on there. So, a serving of lamb into the pan to brown up a bit. Toasted some bread at the meat was browning then loaded it up. Just needed the cheese now. Planned on provolone for this, but since the green spots outnumbered the white spots, went with some white american and then threw baby swiss on top of that and in the oven to melt it a bit. Sliced and dug in. Good eating. Think I just might have to hit the store for some provolone on the way home tonight and have a repeat. Thanks for lookin'. __________________ FBJ WSM Medium Spicewine Stumps GF223 Humphrey's GF Tank II 24 x 60 Shirley Fabrication

01-21-2013, 07:55 AM	#2
fantomlord is One Chatty Farker Join Date: 09-24-12 Location: Sauk City, WI	nice! __________________ Matt...Sauk City, WI

01-21-2013, 07:58 AM	#3
Shooter1 Full Fledged Farker Join Date: 10-19-10 Location: Lutz, Florida	I'd hit that hard, looks delicious! __________________ 18.5 WSM 18.5 Jack Daniels OTS Weber Genesis

01-21-2013, 08:46 AM	#5
chriscw81 is One Chatty Farker Join Date: 07-01-12 Location: Fredericksburg, VA	Nice! Well done! Sent from my Nexus using Tapatalk 2 __________________ [B][I][COLOR=black]A Texan transplant[/COLOR][/I][/B] [B][SIZE=1][COLOR=black]UDS \| [COLOR=blue]Blue[/COLOR] Weber Performer Platinum \| Chargriller Akorn \| 22.5 Weber OTG \| WSJ Gold \| Mini WSM \| Maverick ET-73 \| [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen \| Maverick PT-100 \|[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B]

01-21-2013, 08:52 AM	#6
CarolinaQue is Blowin Smoke! Join Date: 06-23-07 Location: North Berwick, ME	All you need is a beer to go with it and you're set! Oh, and one for me also!!! __________________ Tim [COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain - Beautiful family - Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB

01-21-2013, 08:39 AM	#4
TIMMAY is One Chatty Farker Join Date: 01-10-11 Location: Sugar Hill, GA	Looks delicious!!!!

01-21-2013, 09:27 AM	#7
Bonewagon Babbling Farker Join Date: 06-12-09 Location: Ithaca, Michigan	Looks delicious! __________________ Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen

01-21-2013, 10:08 AM	#8
JohnHB is one Smokin' Farker Join Date: 12-14-12 Location: Sydney NSW	Wow great comfort food. John __________________ John When you stop horsing around it is time to fire up the BBQ & Smoker

01-21-2013, 10:12 AM	#9
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	That looks really good __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

01-21-2013, 11:07 AM	#10
basuraman Full Fledged Farker Join Date: 06-06-11 Location: Sacramento, CA	I really like the look of that. __________________ WSM 18, Weber Performer, Smokey Joe, 18 Kettle, Genesis EP-330 (I might have an issue.)

01-21-2013, 11:19 AM	#11
cameraman Babbling Farker Join Date: 08-30-09 Location: Nashville, TN	I misread the op as cheesecake style. That would have been something. Looks great. __________________ [COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR] [COLOR=Gray]22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp[/COLOR]

01-21-2013, 11:25 AM	#12
caliking is One Chatty Farker Join Date: 01-13-10 Location: Houston, TX	You knocked that one out of the park! Now I want one. __________________ [FONT=Arial Narrow][B]EZ wood handled 3 wheeler \| OTS \| OTS mod to OTG \| [COLOR=red]Ladybug[/COLOR] SS Performer \| UglyDrumTandoor \| UDS v1 \| midi UDS with [COLOR=red]red[/COLOR] [COLOR=black]nipples[/COLOR] \| SJG smoker mod \| Simpsons SJS \| [COLOR=black]Simpsons[/COLOR] OTG \| WGA charcoal \| SJP \| Stacked brick WFO \| Lodge Logic Sportsman's Grill cast iron hibachi/sigri \| [COLOR=green]LBGE \| sbge \| [SIZE="1"]mini bge[/SIZE] [/COLOR] [/B][/FONT]

01-21-2013, 12:14 PM	#13
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	Phabulous! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

01-21-2013, 12:30 PM	#14
fingerlickin' Quintessential Chatty Farker Join Date: 07-08-10 Location: Boyertown, PA	Holy fark do I want a lambwich right now. __________________ [COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR]