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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-16-2010, 03:48 PM | #1 |
Full Fledged Farker
Join Date: 01-07-09
Location: Granville, Ma.
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Pulled Beef Taco Bar
Put together a pulled beef taco bar for a bday party last night, huge hit.
Real simple. Rubbed 1/2 chuck roll with mixture of cumin, chili powder. garlic powder. Put it on the grate on the 070 @ 325°. After 2 hrs I put it in a tin with Beef Broth, Dr. Pepper & Chili Sauce. Covered & brasied for (4) more hours (tried probing at 2 & 3 hrs but it just wasn't happening). All the braisng liquid thickened slightly & became a nice sauce. When pulled, a nice amount on a tortilla w a little sour cream, cheese & just a bit of lettuce along with some fresh salsa. Gonna try this again soon. No pron cuz I was running late. Didn't expect to have to braise it for 4 hrs. Also, for all the fixens I froze about ½" of water in a large tin & placed rectangular shaped glad dishes in it perfectly no muss no fuss. At the end of the night there was still a thin sheet of ice in it.
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S&W 500 Mag Traeger 075 (2) Traeger 070 a Spit a UDS [COLOR=darkorange]ORANGE[/COLOR] Thermapen |
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05-16-2010, 03:54 PM | #2 |
Knows what a fatty is.
Join Date: 05-13-10
Location: Washington, MO
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This sounds so good, get some pics next time for sure
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