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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-14-2014, 06:28 PM
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#1 |
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is Blowin Smoke!
Join Date: 09-22-11
Location: Canyon, BC
Name/Nickname : Dean
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Bacon cheddar jalapeño burger
Had a couple bacon cheddar patties in the freezer, a bacon weaver from breakfast and some pickled jalapeños taking up space so it was time to get grilling.
Threw the cast iron skillet on the grill to get it nice and hot and slapped on the burgers. After the flip I put on the Jalapeno's  On went the bacon weave.  Add a slice of American cheese.  Then drop it on a toasted cheddar bun.  It was fantastic. Thanks for looking. Dean
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I'm a griller, I'm a smoker, I'm a midnight fire stoker! 18.5" Weber Smokey Mountain Cooker. They call me Dean! thecanuckfoodie.wordpress.com/ |
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12-14-2014, 06:42 PM
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#2 |
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Full Fledged Farker
  Join Date: 12-26-11
Location: Fairhope, Alabama
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Wow! I'll take 10 please.
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- Weber Kettle -Chargiller Akorn -Masterbuilt Vertical *NOT a member of the Secret Squirrel Society because it does not exist! :crazy: KCBS CBJ |
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12-14-2014, 07:13 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Yum. There aware few things better than a good burger
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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12-15-2014, 05:53 AM
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#8 |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Whoa! Bacon Weave from breakfast? ... Just happened to have a couple "toasted cheddar buns" laying around!? Sheesh! I'm turning green with ivy... er, envy (at the grub available at your humble abode and at the delicious creation you shared with the rest of us)!
Keep the home fires burnin'! ShadowDriver
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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12-15-2014, 06:08 AM
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#9 |
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Quintessential Chatty Farker
 
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
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I'd hit that!
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes!  IMBAS Certified Moink Baller 
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12-15-2014, 01:33 PM
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#10 |
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On the road to being a farker
Join Date: 03-28-10
Location: Saint John, IN
Name/Nickname : J
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Man good stuff!
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