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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-21-2013, 08:37 PM | #1 |
Full Fledged Farker
Join Date: 05-06-12
Location: austin
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Thank for my Dinner with your help pics included
I want thank everyone that help me with my questions this past week. Today i put my thermometer
on the grate level. Then i cooked the butt and rubs at 275 then i cooked the butt until it was 200 then wrapped in foil and theb towel and put it away for about 3 hours. Then i cooked the ribs for about 3 hours then i foiled them for another 1 hour to 30 mins [IMG][/IMG] [IMG][/IMG] [IMG][/IMG] [IMG][/IMG] |
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07-21-2013, 08:44 PM | #2 |
Full Fledged Farker
Join Date: 05-06-12
Location: austin
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07-21-2013, 08:50 PM | #4 |
is one Smokin' Farker
Join Date: 08-21-11
Location: Greenville, WI
Name/Nickname : Kevin
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Looks like you nailed it. Nice job.
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07-21-2013, 08:53 PM | #5 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Looking good. Tell us about that apple ale...
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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07-21-2013, 08:57 PM | #6 |
Full Fledged Farker
Join Date: 05-06-12
Location: austin
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07-21-2013, 09:08 PM | #7 |
is Blowin Smoke!
Join Date: 07-08-09
Location: Deer Park, Wa
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nice looking meat, good job
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No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced. [URL]http://www.teddybearcreations-wa.com[/URL] Note to mods: is the back link ok? When all else fails ...... |
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07-21-2013, 09:10 PM | #9 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Looks like a great cook from here!
KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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07-22-2013, 08:19 AM | #10 |
Full Fledged Farker
Join Date: 05-06-12
Location: austin
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07-22-2013, 09:02 AM | #11 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Buy me one I'll tell ya in a second, I make hard cider hic-up brrrerp
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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07-22-2013, 09:24 AM | #12 |
Knows what a fatty is.
Join Date: 02-15-13
Location: Edinburg, TX
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If you like Red's...try Angry Orchard...nom nom.
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07-22-2013, 09:29 AM | #13 |
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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Turned out nice! Good job!
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Chris- Midwest BBQ Outreach |
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07-22-2013, 09:36 AM | #14 |
is Blowin Smoke!
Join Date: 01-09-13
Location: Tupelo, MS
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Great looking cook - good job. Now just work on the beer drinking.
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07-22-2013, 09:38 AM | #15 |
Full Fledged Farker
Join Date: 05-06-12
Location: austin
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I will have to give that a try
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