R
Rhapsody
Guest
Anyone know of the best new BBQ books this holiday season? I remember a few years back, the market was flooded by stuff like Peace, Love and BBQ, Dr. BBQ , Paul Kirk and Raichlen. Any new stuff out there?
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K
KuyasKitchen
Guest
I just ordered that myself ... should have it in a couple of weeks.
Bigdog
somebody shut me the fark up.
I have one of those that the good Doctor signed for me at the Royal. Thanks again Doc. :icon_cool
C
CB
Guest
one of the best out there has been for a while is called "mastering Barbecue" by Mike Stines. good stuff.
And of course, you can take a look at mine as well - "Everybody Grills"
And of course, you can take a look at mine as well - "Everybody Grills"
Ray's NFL tailgate book is a winner. There is a reason he does the Mac 'N Cheese soup at appearances. It's excellent. His Italian Beef recipe that he shared here is a winner as well.
My Mom always believed that if you got one recipe out of a book that was a keeper it was worth the price. Ray's book is a bargain.
My Mom always believed that if you got one recipe out of a book that was a keeper it was worth the price. Ray's book is a bargain.
G
GratefulSmoker
Guest
Smokestack lightning was a good read.
D
Double D's BBQ
Guest
Holy Smoke: The Big Book of North Carolina Barbecue by John Shelton Reed was just released the end of October. Great read on history and culture of North Carolina Q along with the joints and the people that made it famous. Some good recipes as well. Kind of a North Carolina version of Peace, Love, and BBQ.
Westexbbq
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As per above, Ray's NFL Gameday is outstanding.
I got a copy on my birthday back in July and just picked up 2 more this past weekend for a couple of select Christmas gifts.
I got a copy on my birthday back in July and just picked up 2 more this past weekend for a couple of select Christmas gifts.
motoeric
Babbling Farker
I'm going to second this opinion. Excellent book.
So is Savage Barbeque, but it is more about the sociological and cultural history and impact of bbq.
Eric
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