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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-23-2020, 01:17 AM   #1
Happy Hapgood
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Default Some Sous Vide Salmon

LuzziAnn came home with this:





Just added ksalt and pepper. Lightly vac packed so as not to squish the fish and went 131*F for one hour.





Did a quick pan fry (60 seconds) in very hot oil to finish.








Man it was great! If you have not sous vide salmon, give it a try.
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Old 05-23-2020, 01:53 AM   #2
PullinPork
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Nice looking cook - we love sous vide salmon.
Had it last week with a lemon caper sauce and green beans. Yum!
Guess I need to start posting photos

Chuck
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Old 05-23-2020, 03:09 AM   #3
Happy Hapgood
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Quote:
Originally Posted by PullinPork View Post
Nice looking cook - we love sous vide salmon.
Had it last week with a lemon caper sauce and green beans. Yum!
Guess I need to start posting photos

Chuck

Please do and Thanks!
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Old 05-23-2020, 06:58 AM   #4
TC Smoke & Que
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Mike, Great looking dish there my Brother!!
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Old 05-23-2020, 09:14 AM   #5
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That is my favorite fish I really need to try this How did you get it to sink to the bottom and only lightly Vac Sealed Mike Mine always floats I sometimes need to put a glass on the bag to hold the food down
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Old 05-23-2020, 09:26 AM   #6
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Been wanting to try sous vide fish. I have done steaks and pork tenderloin so far. Where did you get the salmon with the butter pat?
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Old 05-23-2020, 10:08 AM   #7
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Just starting to get into SV. This is now on my list. Thanks for the post
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Old 05-23-2020, 04:40 PM   #8
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Looks great!
I sous vide some frozen salmon filets from Costco that we bought as quarantine food. They came out great. Actually better than the time I use sous vide with fresh salmon.
Unlike with other protein, if you leave fish in the bath too long, it becomes an issue.
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Old 05-23-2020, 04:44 PM   #9
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yum!
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Old 05-23-2020, 04:52 PM   #10
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Looks great! I’d hit a plate or two of that!
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Old 05-23-2020, 08:58 PM   #11
Happy Hapgood
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Quote:
Originally Posted by Big George's BBQ View Post
That is my favorite fish I really need to try this How did you get it to sink to the bottom and only lightly Vac Sealed Mike Mine always floats I sometimes need to put a glass on the bag to hold the food down

I vac pac only until the fish starts to shrink then hit seal. I would guess approx 95% of air removed. It sinks no problem.
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Last edited by Happy Hapgood; 05-23-2020 at 09:20 PM..
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Old 05-23-2020, 08:59 PM   #12
Happy Hapgood
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Quote:
Originally Posted by chrischandler71 View Post
Been wanting to try sous vide fish. I have done steaks and pork tenderloin so far. Where did you get the salmon with the butter pat?

Wife found it at a Walmart Neighborhood store.
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