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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-06-2010, 09:16 PM | #1 |
is One Chatty Farker
Join Date: 03-22-05
Location: Ohio
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Sausage stuffed pork loin
I had a very long time and dear friend and his wife over for dinner tonight. He has some serious health issues and is going to Cleveland Clinic tomorrow for evaluations.
I wanted to fix a special meal for them, so I did a "sausage stuffed" pork loin where I butterflied it then fried up some sausage and then put in food processor with some cheese, bread crumbs and egg, garlic and red pepper flakes. Smeared it on the loin, then rolled and tied and put on rotissierie on grill. I also made some packaged wild and Wehani rice along with a salad consisting of heirloom tomatoes, avacado, red onion, mozzeralla cheese with a lemon/basil vinagerette dressing. I also made up some homemade apple sauce to go with it as well. I like the idea of pre-cooking the sausage so that I do not have to worry about overcooking the loin to make sure sausage is done. That being said, with a "rolled" loin, it was kinda difficult to get a good temp reading on it. It was a tad overdone for my taste but was still juicy and had a good flavor. They all loved it.
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Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM I'd rather have a bottle in front of me then a frontal lobotomy Last edited by boatnut; 01-22-2012 at 10:47 PM.. |
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Thanks from:---> |
09-06-2010, 09:19 PM | #2 |
is one Smokin' Farker
Join Date: 07-09-10
Location: Los Angeles Ca
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looks good!
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2 Masterbuilt XL Smokehouse Smokers, Master Forge Smoker, Charbroil gas grill. |
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09-06-2010, 09:34 PM | #3 |
Babbling Farker
Join Date: 07-07-06
Location: Osage City, Kansas
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Looks pretty good.
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www.facebook.com/BarkinDawgsBBQCatering |
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09-06-2010, 09:40 PM | #4 |
is One Chatty Farker
Join Date: 01-13-10
Location: Houston, TX
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Nice looking chow!
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09-06-2010, 09:42 PM | #5 |
Knows what a fatty is.
Join Date: 08-08-10
Location: Westminster, VT
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can you mail me a slice?
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09-06-2010, 10:18 PM | #6 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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That looks great, Mike! Nice job!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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09-07-2010, 07:17 AM | #7 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Yum!!!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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09-07-2010, 07:22 AM | #8 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Can't go wrong with that Nice!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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09-07-2010, 07:26 AM | #9 |
is One Chatty Farker
Join Date: 02-24-10
Location: Durham, NC
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Its great to have friends like that! Looks good, might have to try that myself sometime.
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--Lionel You only fail if you do not try. |
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09-07-2010, 07:27 AM | #10 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Great knife skills Mike!
See you came "close" a few times, but what a great recovery. I love pork loin the way you did it! Thanks for sharing!
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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09-07-2010, 07:38 AM | #11 |
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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That's a tasty looking meal there Mike! I bet they loved it.
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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09-07-2010, 07:40 AM | #12 |
Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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nicely done, not sure if I am ready to try my hand at that cut yet...
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J Crunch |
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09-07-2010, 08:12 AM | #13 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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I'd hit that for sure. A really nice idea there!
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A butterflies wings. About to bring down everything... |
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09-07-2010, 08:38 AM | #14 |
Full Fledged Farker
Join Date: 06-30-09
Location: Richmond, VA
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Looks tasty from here!
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09-08-2010, 09:09 AM | #15 |
Full Fledged Farker
Join Date: 02-04-09
Location: Lake Placid Fl
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Woo! Bet that was good
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Primo Oval XL, Ducane Gas Job, Propane Tank Pit Smoker, Old Truck Tire Rim |
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