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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-22-2009, 02:14 PM | #1 |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Pork stuffed Pork AKA Sausage stuffed loin
Had a nice piece of loin, while still partially frozen, butterflied it, cut notches in it, and filled with hot Italian sausage.
Tied it closed and rubbed it lovingly. Then onto a 250 degree smoker for about 4 hours (till 145 internal) Took it off, foiled it and back into 250 smoker until 165 internal. Rested, and ready to slice..note juices below. Thanks for looking
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John |
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12-22-2009, 02:51 PM | #2 |
Got Wood.
Join Date: 12-14-09
Location: Grand Junction, Colorado
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That looks pretty yummy! I like the combination.
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MES 340G |
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12-22-2009, 03:11 PM | #3 |
is One Chatty Farker
Join Date: 02-06-09
Location: Fort Collins, Colorado
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Looks good, but you should have used more pork! LOL
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Jeffro - Lang 60 Patio - Orange Splash-Proof Thermapen - Maverick ET-732 - 2 Weber Kettles |
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12-22-2009, 10:22 PM | #4 |
is one Smokin' Farker
Join Date: 07-03-09
Location: Omaha, NE
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Looks good to me! But I gotta ask ... why cut notches?
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"Red" - Just Moved to Omaha! |
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12-22-2009, 10:24 PM | #5 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Great, did it make the loin a lot juicier?
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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12-23-2009, 12:42 AM | #6 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Hmmmmm.....very tasty looking!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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12-23-2009, 08:29 AM | #7 |
is One Chatty Farker
Join Date: 10-02-09
Location: Centralia, MO
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Pork w/ a side of Pork! Nice I like it!
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Jud 1-Weber Silver 22.5" 1-Jeep® UDS 1-Topless 22.5" Red Weber Kettle |
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12-23-2009, 08:31 AM | #8 |
is One Chatty Farker
Join Date: 07-02-09
Location: Virginia Beach, VA
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Looks excellent!
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~Shawn~ Big Green Egg: Eggamemnon- Greek for "working slowly" |
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