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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-28-2009, 07:01 AM | #1 |
is one Smokin' Farker
Join Date: 04-20-09
Location: Oakland twp / Houghton Lake, MI
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Spinach and cheese stuffed pork loin
Did a stuffed pork loin Sunday night to use up some produce in the fridge, and man did it turn out good. Smoked on the dome at about 250* over cherry until an internal temp of 150*, about 2-2.5 hours.
“Z” cut, pounded thin, with roasted peppers and basil Added sautéed mushrooms, onion and spinach, deglazed with white wine Some mozzarella and parmesan Rolled and tied Served Sorry for the blurry last image, it looked good on the little 2” screen on my camera. I will definitely be playing with this recipe in the future, it was very good.
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Life is to short for green tea and tofu; pass me another half rack and a beer… |
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04-28-2009, 10:05 AM | #2 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Looks great and is a low-carb diet meal in disguise. I will be trying it too.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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04-28-2009, 12:22 PM | #3 |
is one Smokin' Farker
Join Date: 11-27-07
Location: West Tawakoni, TX.
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Looked good - I, too, like stuffed loin. A whole lot of variations to try!
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Jack -www.jrcsbbqandseasonings.com |
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04-28-2009, 01:50 PM | #4 |
Knows what a fatty is.
Join Date: 10-09-08
Location: Newark Valley, NY
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Where's that Smell-O-Vision when you need it? Looks great and thanks for the pics.
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Jamp - "Defender of the Technically Challenged" Stoney Lonesome Gang "The Warden" |
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04-28-2009, 03:34 PM | #5 |
is Blowin Smoke!
Join Date: 08-11-03
Location: Castle Rock, CO
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I'm holding out for Taste-O-Vision
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Big Al Castle Rock, CO :confused::idea: Fire Box Basket Designer, Heat Shield Inventor. You can whip our Cream but you can't beat our SPAM.:clap: [URL="http://www.AllenWilmer.com"] [/URL] |
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04-28-2009, 06:45 PM | #6 |
is one Smokin' Farker
Join Date: 04-20-09
Location: Oakland twp / Houghton Lake, MI
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When I made it I didn't realize it was low carb, next time I'll add some breadcrumbs to the mix, and maybe some bacon.
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Life is to short for green tea and tofu; pass me another half rack and a beer… |
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04-28-2009, 06:48 PM | #7 |
Full Fledged Farker
Join Date: 03-12-09
Location: Currituck NC
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That looks marvelous. Thanks for the pics.
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