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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-21-2008, 10:35 AM | #1 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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It's Friday Folks...What's Smokin' This Weekend?
Happy Friday Brethren! The usual tonight...NY strips and spuds on the BGE! Thinkin' about a pot-o-beans on Saturday or Sunday. Have a great weekend!
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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11-21-2008, 10:39 AM | #2 |
Babbling Farker
Join Date: 04-17-07
Location: Kauai, HI
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Same back at you! You know my schedule! LOL! Do some sweet potatoes!!
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To Eternity and Beyond! HE>i BBQ Brethren 22.5" WSM (1,000,000 post mod.) Weber Performer (169.00/brand new mod.) Weber Handles from www.amlwoodart.com UDS 22.5" Weber kettle, (refuse collector mod.) 18" Weber kettle (almost new craigslist $20 mod) "crest of a breaking wave" thats my name... |
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11-21-2008, 11:19 AM | #3 |
is one Smokin' Farker
Join Date: 10-14-07
Location: Arlington, Nebraska
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Turkeys and chickens to fill the pre-order requests.
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Char Corduroy Pillows are Making Headlines Operation BBQ for our Troops- Midwest Division www.operationbbqmw.org |
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11-21-2008, 11:28 AM | #4 |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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I did a batch of Keri C's hog apple beans for my company's potluck Thanksgiving luncheon today
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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11-21-2008, 11:30 AM | #5 |
Babbling Farker
Join Date: 09-13-04
Location: Columbia Missouri
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A whole pork loin, a pork tenderloin, a ham & turkey boobs in the smoker.
Ribeyes, twice baked potatoes, salad, stuffed shrimp, home made rolls and french onion soup for Mrs Baggs and my Birthday dinner tomorrow.
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The "Sauce Whisperer" SPICEWINE IRONWORKS Award Winning Smokers, Sauces and Spices Columbia Missouri www.spicewineironworks.com PERFECT 180 CHICKEN 2011 1ST. PLACE PORK AMERICAN ROYAL (OPEN) 2012 PERFECT SCORE180 IN RIBS 2013 BEST SAUCE IN THE WORLD ( BLUE COLLAR ) AMERICAN ROYAL 2009 & 2017 BEST RUB IN THE WORLD ( HEFFER DUST ) AMERICAN ROYAL 2007 MOFO Chapter CISC Master BBQ Chef |
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11-21-2008, 11:39 AM | #6 |
somebody shut me the fark up.
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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Well, I gotta have some brats this weekend, and I'm thinking about smoking a turkey boob too.
We'll see what the weekend holds.
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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11-21-2008, 12:02 PM | #7 |
Babbling Farker
Join Date: 12-05-06
Location: Van Alstyne TX
Name/Nickname : Mike
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I have a couple NY Strips thawed out for tonight, but the rest of the weekend is up in the air.
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Mike Primo Oval XL Grilla Silverbac Weber kettle 22” and 26” Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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11-21-2008, 12:52 PM | #8 |
Knows what a fatty is.
Join Date: 07-09-08
Location: KCMO
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I'm going to start my fire at 3am Saturday. I've got 5 packers, 10 butts, an 15 slabs, that have to be sliced, diced, pulled & glazed & ready to eat by 6 that evening. Then I get to start on the birds. 17 young hens are waiting to be smoked & eaten. I told their new owners to come and get them around 6 on Sunday night. We'll see how that goes.
When I walked outside this morning it was 18 degrees. I think I'll pull the old smoke machine in the garage tonight so I don't have to start out with a frozen chunk of iron at 3am. I am going to stop by my new favorite store to pick up my meat. RD rocks! It doesn't get much easier than that. Don't have to get it all way in advance & worry about storing it. They're not going to run out of anything. Plus you don't have to deal with everybody looking for free lunches & dinner everytime you go done there. Makes me wish I owned a resturant, just so I could buy all that neat stuff. Going to be a great weekend. Everyone enjoy. Steve.
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Next Year's Winner BBQ --We're smoke'n optimism ! |
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11-21-2008, 12:58 PM | #9 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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No major plans. Salad probably tonight. May do steaks stuffed with crab Sunday or may say bag it and do cheese steaks and pizza instead
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11-21-2008, 01:04 PM | #10 |
On the road to being a farker
Join Date: 05-17-08
Location: Olathe, KS
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Doing a test run of a whole turkey tomorrow....plus I gotta heat up some frozen butt from a month ago, for mom's 60th b-day.
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Matt Robertson Hot Buttered BBQ - 2 UDSs...might build another soon |
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11-21-2008, 01:05 PM | #11 |
is One Chatty Farker
Join Date: 09-06-07
Location: St. Johns, FL
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I was going to pratice smoking turkey's but I am getting really tired of birds, so ribs for me!!
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Disco Pigs competition team Gateway drums Yoder 640 and 1500 FEC-100's KCBS, FBA Judge |
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11-21-2008, 01:10 PM | #12 |
is One Chatty Farker
Join Date: 06-22-08
Location: North Dallas
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Pork Tenderloin, fatties, and for the first time Moink Balls.
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Jason ~ Arkansan in Tejas 22.5" Weber OTG Kenmore gasser 1 Super-Fast Sunkist Orange Thermapen Hungry Apt neighbors Certified MOINK Baller "Anything wrapped in Bacon has to beat not wrapped in Bacon!" - Desert Dweller / circa ~ 09-14-2008, 07:28 AM |
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11-21-2008, 01:24 PM | #13 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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"Happy Birthday Bro"...
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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11-21-2008, 01:33 PM | #14 |
is Blowin Smoke!
Join Date: 07-21-06
Location: Valley, Nebraska
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One case of pork butts and a brisket for a fundraiser for legion baseball.
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Scott Burke www.wellsmokeubbq.com www.operationbbqmw.org KCBS MEMBER #24303 COUNTRY SMOKER 570 PELLET FEEDER ONE SMALL HOME MADE VERTICAL WEBER KETTLE GOLD 221/2 WEBER BABYQ |
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11-21-2008, 02:18 PM | #15 |
is One Chatty Farker
Join Date: 09-25-05
Location: Jefferson City, Missouri
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I got two slabs of ribs in the FEC 100 right now, and a pair of boneless boobs on the brine for a couple hours. I'm gonna fire up the Treager to about 425 and do them quick this afternoon with a Lemon Pepper and garlic rubbed on the outside.
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"Please let me be the person my dog thinks I am." ~Author Unknown 8 x 18 Haulmark Trailer Fast Eddy FEC 100 Traeger Texas BBQ 075 UDS "Cool Hand Luke" 3 Weber Kettles and a Yellow Thermapen KCBS Certified BBQ Judge #8425 Last edited by River City Smokehouse; 11-21-2008 at 03:21 PM.. |
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