BBQ Brethren "With a Surprise Inside" Throwdown - Page 3

bigabyte · 07-30-2010, 08:18 AM

It looks like a legitimate grill to me! How did it taste?

I'm thinking about some mods for a UBS of my own. My wife has some vanilla scented candles...could make for some tasty grilled desserts.

Big George's BBQ · 07-30-2010, 11:21 AM

This will be interesting. Gore that was really creative

Gore · 07-30-2010, 03:03 PM

Quote:

Originally Posted by bigabyte

It looks like a legitimate grill to me! How did it taste?

I'm thinking about some mods for a UBS of my own. My wife has some vanilla scented candles...could make for some tasty grilled desserts.

Inside Chris, it was cooked inside, and did you see Smokey displayed prominently in those last pics?

Taste? The cookies are good, but KinderEgg chocolate has a greater percentage of wax than the candle. I think it would be a nice idea for a dinner party though to give everyone their own UBS at the table.

deguerre · 07-30-2010, 03:07 PM

Quote:

Originally Posted by Gore

Inside Chris, it was cooked inside, and did you see Smokey displayed prominently in those last pics?

Taste? The cookies are good, but KinderEgg chocolate has a greater percentage of wax than the candle. I think it would be a nice idea for a dinner party though to give everyone their own UBS at the table.

I LOVE candle soot flavored chocolate!

BBQ Grail · 07-31-2010, 10:54 PM

zydecopaws · 07-31-2010, 11:03 PM

Quote:

Originally Posted by BBQ Grail

Look, Larry made an appetizer...

landarc · 07-31-2010, 11:13 PM

But, I wonder what's inside?

deguerre · 07-31-2010, 11:14 PM

Quote:

Originally Posted by zydecopaws

Look, Larry made an appetizer...

The question is, do you have a spoon for it?

BBQ Grail · 07-31-2010, 11:22 PM

Quote:

Originally Posted by landarc

But, I wonder what's inside?

Thank you for playing along...

landarc · 07-31-2010, 11:32 PM

Quote:

Originally Posted by deguerre

The question is, do you have a spoon for it?

Appetizers do not need a spoon. Remember Zydeco Paws food i.d. rule:
If I can pick it up and eat it with one hand, it is an appetizer.

BBQ Grail · 08-01-2010, 12:17 AM

Here's my "money shot" for my entry...

The whole thread is here:
http://www.bbq-brethren.com/forum/sh...ad.php?t=89571

zydecopaws · 08-01-2010, 11:18 AM

Not only is it an appetizer, it looks very appetizing as well (something many appetizers seem to lack). Nice presentation work too...

Southern Home Boy · 08-01-2010, 07:43 PM

So, my wife wanted me to do something "healthy" this weekend. I did a brisket instead

.

BUT since I didn't want to sleep on the sofa for the rest of the week, I decided to try a healthy take on a Fatty.

I diced up and sauteed some peppers, onion and garlic in a little EVOO and rolled it up in seasoned ground turkey breast.

Smoked it for a couple of hours next to the brisket and it turned out fairly decent.

After my wife tasted it, she said, "Huh. I like the peppers and stuff inside... I'm surprised!"

So, there you go - My entry for "....a surprise inside" throwdown:

deguerre · 08-01-2010, 09:51 PM

The cook thread is here

Chef Jim · 08-01-2010, 10:58 PM

Gore, as I was concentrating on how to make my Po-Boy, I failed to keep up with this throwdown.

I have to say that that smoker is probably one that Sharon, BHSLH, will let me put in my arsenal without getting rid of one of the others.

07-30-2010, 08:18 AM	#31
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	It looks like a legitimate grill to me! How did it taste? I'm thinking about some mods for a UBS of my own. My wife has some vanilla scented candles...could make for some tasty grilled desserts. __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

07-31-2010, 10:54 PM	#35
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA	__________________ Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details.

07-31-2010, 11:13 PM	#37
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	But, I wonder what's inside? __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

08-01-2010, 12:17 AM	#41
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA	Here's my "money shot" for my entry... The whole thread is here: http://www.bbq-brethren.com/forum/sh...ad.php?t=89571 __________________ Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details.

08-01-2010, 11:18 AM	#42
zydecopaws Babbling Farker Join Date: 01-14-09 Location: Battle Ground, WA	Not only is it an appetizer, it looks very appetizing as well (something many appetizers seem to lack). Nice presentation work too... __________________ [B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B] [I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I] [B][COLOR=Blue] MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B] [SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE]

07-30-2010, 11:21 AM	#32
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	This will be interesting. Gore that was really creative

08-01-2010, 07:43 PM	#43
Southern Home Boy is One Chatty Farker Join Date: 01-14-10 Location: St. Louis, MO	So, my wife wanted me to do something "healthy" this weekend. I did a brisket instead . BUT since I didn't want to sleep on the sofa for the rest of the week, I decided to try a healthy take on a Fatty. I diced up and sauteed some peppers, onion and garlic in a little EVOO and rolled it up in seasoned ground turkey breast. Smoked it for a couple of hours next to the brisket and it turned out fairly decent. After my wife tasted it, she said, "Huh. I like the peppers and stuff inside... I'm surprised!" So, there you go - My entry for "....a surprise inside" throwdown: __________________ Pro Q Frontier, UDS (Little Red), "Turtle Drum" UDS, CG Gasser KCBS CBJ#61160

08-01-2010, 10:58 PM	#45
Chef Jim Babbling Farker Join Date: 02-07-10 Location: Tequesta, Florida	Gore, as I was concentrating on how to make my Po-Boy, I failed to keep up with this throwdown. I have to say that that smoker is probably one that Sharon, BHSLH, will let me put in my arsenal without getting rid of one of the others. __________________ Judge Jim, Given to me by Terry @ Git R Smoked. Chef Jim, Gym, Jim, or CJ. [B][COLOR=Black] I'm not a Chef, but I play one on the internet.[/COLOR][/B] [URL]http://www.chef-jim.com[/URL] [FONT=Tahoma][SIZE=3][FONT=Tahoma]A veteran is Someone who, at one point in his life, wrote a blank check made payable to "The United States of America", for an amount of "up to and including my life." That is honor, and there are far too many people in this country who no longer understand it. Author unknown.[/FONT][/SIZE][/FONT] [COLOR=Red][COLOR=Black] [/COLOR][/COLOR]