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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-29-2013, 11:59 AM | #16 |
Got Wood.
Join Date: 09-01-11
Location: Fremont, CA
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That looks great. I've been using the cedar planks for salmon quite a bit lately.
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WSM 18.5, Modified ECB, Kenmore 4 burner Gasser, Smokey Joe Silver x 2, Mini WSM |
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