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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-01-2012, 07:10 PM   #1
bmonkman
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Default My first pork shoulder II (with Pron)

In an earlier thread ( http://www.bbq-brethren.com/forum/sh...d.php?t=148655 ) I talked about my first cook on my new (to me) WSM. I completed it and included some pr0n.

Let me know what you guys think. I suspect I pulled it off a bit early as the meat was a bit chewy.






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Old 12-01-2012, 07:17 PM   #2
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Looks good to me! Nice job!
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Old 12-01-2012, 07:35 PM   #3
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That looks awesome and looks like you cooked perfectly. Great job!
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Old 12-01-2012, 07:48 PM   #4
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Brilliant first attempt, looks so good!!
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Old 12-01-2012, 08:18 PM   #5
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That is the best first attempt I have seen. Great bark on that bad boy
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Old 12-01-2012, 08:52 PM   #6
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Looks great from here too!
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Old 12-01-2012, 11:04 PM   #7
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Nicely done
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Old 12-02-2012, 04:50 AM   #8
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Thanks everyone! I'm really happy with the taste and appearance. But it was a bit too chewy. It didn't have that borderline melt in your mouth feel to it. I suspect I didn't let it sit long enough. I pulled it off when the internal temp was just over 195, wrapped it in foil and a large towel and put it in a cooler. I took it out after abut 50 minutes - I was hungry.

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Old 12-02-2012, 06:25 AM   #9
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Looks mouth watering!


Dumb question from a n00b, what is pron?
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Old 12-02-2012, 06:39 AM   #10
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Quote:
Originally Posted by Freddy j View Post
Dumb question from a n00b, what is pron?
Not dumb at all. It's the Brethren way of indicating there are pictures included with a post.

Brian

P.S. And welcome to the forum Freddy.
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Old 12-02-2012, 06:46 AM   #11
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Makes me want a pulled pork biscuit for breakfast.
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Old 12-02-2012, 06:50 AM   #12
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Quote:
Originally Posted by que_dawg View Post
Makes me want a pulled pork biscuit for breakfast.
I was actually thinking of making a pulled pork omelet. The more I think about it the more I think I am going to give it a shot.

Brian
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Old 12-02-2012, 07:01 AM   #13
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Quote:
Originally Posted by bmonkman View Post
Not dumb at all. It's the Brethren way of indicating there are pictures included with a post.

Brian

P.S. And welcome to the forum Freddy.
Thank you Brian, and again, great looking feast!
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Old 12-02-2012, 07:18 AM   #14
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Outstanding!
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Old 12-02-2012, 07:18 AM   #15
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Quote:
Originally Posted by Freddy j View Post
Looks mouth watering!


Dumb question from a n00b, what is pron?
"Food Pron" kind of evolved from "F00D P0RN", a term used to describe succulent pics on food-type forums and websites. However, the word "P#rn" is often flagged by the robot search engine software of major search engines like Google, so websites with that word in it multiple times would not show up on a Google search... thus the evolution of "Pr0n" to get around that...
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