Saturday Cook...pics

keale · Sep 9, 2007

The day started great with my Weber score, so everything else was easy peasy! Well almost...
Did a pork butt, took about 9 hours, new basket and couldn't get my temps down below 240*, Not sure why...did some really good chicken thighs, brine/injected, wild willy rub,(homemade) and glazed, used the Southern Succor rub, and Chris Lillys injection for the butt, w/ splash of balsamic vinegar. Smoked some local made sweet sausage...the almost part was SPAM pig candy, it was alright...Spam is big here in Hawaii, but not like that, I think I put too much sugar. Everything was great, daughter scored 2 goals in her game, took out couple of the other girls!:twisted:
Whoa, the pictures came out huge! :icon_blush: I need to read JD's thread again, or PM Bentley! LOL! Hope you enjoy the pics.

swamprb · Sep 9, 2007

Glad you decided to keep the Weber! Everything looks very nice Roy!

Brian

Greendriver · Sep 9, 2007

Looks real good from here and that spam has some potential, I bet I ain't had no spam in 20 yrs.

SmokinRoo · Sep 9, 2007

hey keale - did you do that lot in your new Weber Kettle?

Norcoredneck · Sep 9, 2007

Man Just got someCheddar Cheese crackers out of vending machine and i had to look at that. Wish I had some.

BBQ_MAFIA · Sep 9, 2007

Thanks for the pics.

River City Smokehouse · Sep 9, 2007

Roy, that all looks great! What is your thoughts on that brine/injection? Does it have potential? How did you like the end result on the chicken? Was it juicy enough?

Hmmm...looks like them SPAMs swell up and turn into sausages.

jacob · Sep 9, 2007

Great pics. Get's me a little down on the weekends I don't get to cook. That's what makes this forum so great. Somebody's cooking and sharing. Thanks

Single Fin Smoker · Sep 9, 2007

Spam candy!!! Isn't Spam the local sausage maker in Hawaii?

Gives me an idea, I'm gonna candy some spam and roll it into a musubi.

Great pics Roy! I specially dig the butt pic.....NIIIICE!

JD McGee · Sep 9, 2007

Lookin, Good Bro! I think the pics look great! If you use Photobucket you can reduce the sizes pretty easily. I forgot how popular Spam was in Hawaii. :lol: I lived on Oahu for about 7 years...some of my best memories are of the BBQ's and the people! Ya gotta live Aloha!

JD

bbqjoe · Sep 9, 2007

The brown sugar does look a little heavy, or the temps weren't high enough.
All else looks good.

Single Fin Smoker · Sep 9, 2007

Like JD says....."Live Aloha".

we'll smoke u · Sep 9, 2007

Man Roy that stuff looks good is that brown sugar on the corn?

ModelMaker · Sep 9, 2007

Jeeze Keale,
I don't think I've seen anybody go from 0 60 as fast as you have. It seem like just a couple months ago you were startin out axin questions and lookin to build a barrel. And now your throwin pics of first class grub up every few days!!
Way to go buddy, way to go....
ModelMaker

Ron_L · Sep 9, 2007

Looks great and I bet it tasted even better.

Of course, even Spam tastes better in paradise! :roll:

keale · Sep 9, 2007

ModelMaker said:
Jeeze Keale,
I don't think I've seen anybody go from 0 60 as fast as you have. It seem like just a couple months ago you were startin out axin questions and lookin to build a barrel. And now your throwin pics of first class grub up every few days!!
Way to go buddy, way to go....
ModelMaker

Thanks ed!
Thanks guys for the great comments... yeah I remember those days! Ha! LOL! (I still don't know how to get the lid off a drum!)
The corn was made with Mayo, parmesian cheese and chili powder! Good Stuff!..Paula Deen style!)

bbqjoe said:
The brown sugar does look a little heavy, or the temps weren't high enough.
All else looks good.

Definetly too much sugar, and I think the temp may have been low, 240* at the highest...wasn't crunchy...

Haven't use the free weber yet, I'm waiting for lessons from smokingator and swampbr! LOL!
Thanks again guys!

Going to get some leftovers soon!

Roy

Papa Hogg · Sep 10, 2007

Great lookin' grub Keale...It sounds like you picked up Smoke & Spice as well.

Mark · Sep 10, 2007

Roy posted: "Spam is big here in Hawaii."

Yeah, Spam is popular throughout the Pacific Islands. My daughter, born in Micronesia, prefers it to ham.

Anyway, she just moved to Hilo.

jpw23 · Sep 10, 2007

Nice lookin' spread man!!!:biggrin:

Saturday Cook...pics

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