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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-24-2017, 01:11 PM | #136 |
is one Smokin' Farker
Join Date: 07-29-16
Location: ramona ca
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That's good about the wheels.. love the build and I was wondering if you have filled it up and need more room yet
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04-24-2017, 03:05 PM | #137 |
is One Chatty Farker
Join Date: 10-11-12
Location: Jonesboro. AR
Name/Nickname : DHQ
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Have yet to fill her up.. I have cooked 43 turkeys on her at once and 50 legs still had room to spare, 20 butts and 36 babybacks still had room to spare in main chamber and empty upright, those are my 2 biggest so far.. I love the fact that I can't fill her up currently I can do all my cooking in one load which is great
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[URL]http://www.bbq-brethren.com/forum/showthread.php?t=243527[/URL] 150 Gallon Build (2017) [URL]http://www.bbq-brethren.com/forum/showthread.php?t=148660[/URL] 250 Gallon Offset Build (2012) [URL]http://www.bbq-brethren.com/forum/showthread.php?t=211078[/URL] 600 Gallon Offset Build (2016) |
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04-24-2017, 04:58 PM | #138 |
is one Smokin' Farker
Join Date: 09-14-13
Location: Hickory, NC
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Incredible job on all your builds. I have been wanting a trailer rig for about 5 months now...Considered building one but my welding skills are iffy at best. Revisiting all of your build threads now have me again wanting to take a shot at it.
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**Brad** Old Country Smokehouse; Pit Barrel Cooker; WSM 22; Weber OTG 22; [COLOR=Blue][COLOR=Black]36"[/COLOR][COLOR=Black] Blackstone griddle; [/COLOR][B]BLUE[/B][/COLOR] Thermoworks Smoke; [COLOR=Blue][B]BLUE [/B][/COLOR]Thermapen; [B]BLACK[/B] Thermopop[COLOR=Red].[/COLOR] |
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04-24-2017, 05:14 PM | #139 |
somebody shut me the fark up.
Join Date: 04-29-12
Location: Tulsa
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Looks good downhome!
Now you can hook it up to the Dodge and drop the hammer on her!!!
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Jeremy Old Oklahoma Joe (Opal) GMG TREK (Greta Thunberg) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 2x “Unfortunately nothing wrong with that” Bob C Que… I must be living right (somehow…) |
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04-25-2017, 12:21 PM | #140 | |
is One Chatty Farker
Join Date: 10-11-12
Location: Jonesboro. AR
Name/Nickname : DHQ
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Quote:
and Thanks 4ever3 I plan on doing just that! lol 75 to 80 every trip now! lol
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[URL]http://www.bbq-brethren.com/forum/showthread.php?t=243527[/URL] 150 Gallon Build (2017) [URL]http://www.bbq-brethren.com/forum/showthread.php?t=148660[/URL] 250 Gallon Offset Build (2012) [URL]http://www.bbq-brethren.com/forum/showthread.php?t=211078[/URL] 600 Gallon Offset Build (2016) |
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04-25-2017, 01:32 PM | #141 |
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Wow, great perspective of the beast in front of the house. Good move on upgrading to 6K axles.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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04-25-2017, 03:54 PM | #142 |
somebody shut me the fark up.
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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That thing is huge. Nice job...
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There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
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05-08-2017, 11:19 PM | #143 |
Knows what a fatty is.
Join Date: 04-23-14
Location: South
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Sorry to resurrect this thread, but wow! I'm astonished.
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05-08-2017, 11:34 PM | #144 |
Babbling Farker
Join Date: 08-09-16
Location: Random Point In Time and Space
Name/Nickname : Parental Assigned Label
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Yep. Now check out the cook on it.
http://www.bbq-brethren.com/forum/sh...d.php?t=239077 36 racks of ribs and 20 butts. |
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05-09-2017, 08:51 AM | #145 | |
is one Smokin' Farker
Join Date: 09-14-13
Location: Hickory, NC
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Quote:
__________________
**Brad** Old Country Smokehouse; Pit Barrel Cooker; WSM 22; Weber OTG 22; [COLOR=Blue][COLOR=Black]36"[/COLOR][COLOR=Black] Blackstone griddle; [/COLOR][B]BLUE[/B][/COLOR] Thermoworks Smoke; [COLOR=Blue][B]BLUE [/B][/COLOR]Thermapen; [B]BLACK[/B] Thermopop[COLOR=Red].[/COLOR] |
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05-10-2017, 10:05 AM | #146 |
is One Chatty Farker
Join Date: 10-11-12
Location: Jonesboro. AR
Name/Nickname : DHQ
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Thanks! it was definitely a process lol Still working on finishing up everything I want to do. Eventually will add a roof on it that's the next addition but I will probably be 2018 before I get to that.. I am glad to get those axles done.. That was always in the back of my mind as I drove down the highway
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[URL]http://www.bbq-brethren.com/forum/showthread.php?t=243527[/URL] 150 Gallon Build (2017) [URL]http://www.bbq-brethren.com/forum/showthread.php?t=148660[/URL] 250 Gallon Offset Build (2012) [URL]http://www.bbq-brethren.com/forum/showthread.php?t=211078[/URL] 600 Gallon Offset Build (2016) |
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05-10-2017, 10:10 AM | #147 |
is One Chatty Farker
Join Date: 10-11-12
Location: Jonesboro. AR
Name/Nickname : DHQ
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Nothing wrong with that! Paul and Tyler are top notch pit builders! They will definitely get you fixed up!
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[URL]http://www.bbq-brethren.com/forum/showthread.php?t=243527[/URL] 150 Gallon Build (2017) [URL]http://www.bbq-brethren.com/forum/showthread.php?t=148660[/URL] 250 Gallon Offset Build (2012) [URL]http://www.bbq-brethren.com/forum/showthread.php?t=211078[/URL] 600 Gallon Offset Build (2016) |
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