The 7 minute steak method *** how my dad taught me to cook a steak - Page 2

Big N Hot · 07-14-2018, 04:04 PM

That's a good whiskey as well

hurricanedavid · 07-14-2018, 04:16 PM

Oh, H$ll yes....

cullenbranson · 07-14-2018, 05:00 PM

Smokie185 · 07-14-2018, 07:04 PM

That's just the way I like them.

smoke ninja · 07-14-2018, 08:29 PM

Quote:

Originally Posted by Big N Hot

That's a good whiskey as well

Buffalo Trace is good and affordable. There is always a handle in the cabinet here

LordRiffenstein · 07-16-2018, 05:57 AM

That steak looks spot on

smoke ninja · 07-16-2018, 08:19 AM

Another 7 minute steak. 3.5 minutes a side with the lid off over a lit chimney worth of charcoal

tom b · 07-16-2018, 11:33 AM

No pics but I tried this method for kicks last night, work perfectly!

smoke ninja · 07-16-2018, 10:24 PM

Quote:

Originally Posted by Joe Black

A great looking steak, and a great story. The cooking wasn't important to me as a kid. I wish I had paid more attention.

There are not many searable steaks available in the grocery stores here. 1-1/4" is about all we can find. If we go to the butcher stores, we also have a need to stop by the bank first.

Thanks for the post. Joe

I've tried other ways but dads is the most consistent. Butcher steaks are cool for showmanship but market steaks fit my budget. The lid off cook gets the best sear possible for a thinner steak.

Quote:

Originally Posted by tom b

No pics but I tried this method for kicks last night, work perfectly!

Thanks for paying homage Tom. This is a very repeatable technique. I'm glad you tried it.

Norm · 07-17-2018, 07:07 AM

Thanks for the tutorial Steve!

I'm going to give this a try next time I'm out of town. Nothing wrong with a good budget steak cooked right. :)

07-14-2018, 04:16 PM	#17
hurricanedavid is one Smokin' Farker Join Date: 04-26-16 Location: Florida	Oh, H$ll yes.... __________________ Stumps Baby XL, DigiQ DX3, Large Big Green Egg, XL Big Green Egg

07-14-2018, 05:00 PM	#18
cullenbranson Full Fledged Farker Join Date: 02-12-15 Location: Wentzville, MO Name/Nickname : Cullen	Yes! __________________ 22" & 14" WSMs & OTS

07-14-2018, 07:04 PM	#19
Smokie185 is one Smokin' Farker Join Date: 06-20-16 Location: Union Grove, Alabama	That's just the way I like them. __________________ Humphrey's Weekender, WSM, Weber Kettle, Camp Chef Flattop Grill, Blackstone 17 inch griddle

07-16-2018, 05:57 AM	#21
LordRiffenstein is Blowin Smoke! Join Date: 06-27-17 Location: Langdorp, Belgium Name/Nickname : Yoeri	That steak looks spot on __________________ 20x40" Nette Lette offset - BBQ PitBox RF vault - Yoder YS640 Comp Cart - BBQ mates SM grill - Weber OTG 22.5" - Weber GA - 13" mini kamado - wood fired oven

07-16-2018, 08:19 AM	#22
smoke ninja somebody shut me the fark up. Join Date: 01-03-14 Location: Detroit michigan	Another 7 minute steak. 3.5 minutes a side with the lid off over a lit chimney worth of charcoal __________________ Let's all just calm down and smoke a fatty

07-14-2018, 04:04 PM	#16
Big N Hot Full Fledged Farker Join Date: 01-30-17 Location: Huntsville, AL	That's a good whiskey as well

07-16-2018, 11:33 AM	#23
tom b somebody shut me the fark up. Join Date: 10-12-15 Location: Temecula, CA	No pics but I tried this method for kicks last night, work perfectly! __________________ LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe

07-17-2018, 07:07 AM	#25
Norm Quintessential Chatty Farker Join Date: 02-22-10 Location: USA Name/Nickname : Private	Thanks for the tutorial Steve! I'm going to give this a try next time I'm out of town. Nothing wrong with a good budget steak cooked right. :)