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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-14-2010, 07:52 AM
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#1 |
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is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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Buffalo Chicken Burger
Here's what I made for the throwdown. It's a marinated chicken thigh breaded in panko then smoked indirect on the kettle with hickory. This is my first time breading anything and cooking it on the kettle so I only breaded one of the thighs and it came out great! I should have done more. I buttered and toasted a bun then added avocado on the bottom then the breaded thigh topped that with buffalo sauce, then meunster cheese and romaine lettuce. It was great and I seasoned the thighs with red fajita seasoning from la michoacana meat market. These were really good and very juicy with a great smokey flavor from the hickory. You guys should give it a try when you're in the mood for a spicy chicken sandwich and Wendy's is not close by
     
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22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010" |
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04-14-2010, 08:04 AM
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#2 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Looks delicious!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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04-14-2010, 08:06 AM
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#3 |
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On the road to being a farker
Join Date: 07-16-09
Location: Milwaukee, WI
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Nice use of Panko! Did you use an egg wash first or just roll it as is?? I never would have thought of putting that in the smoker, great job! the sandwich looks D-licious
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04-14-2010, 08:10 AM
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#4 |
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is One Chatty Farker
Join Date: 02-24-10
Location: Durham, NC
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I'll 2nd that. Never thought about breading anything and putting on the kettle. Something else to try now
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04-14-2010, 08:19 AM
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#5 |
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is One Chatty Farker
 
Join Date: 03-22-05
Location: Ohio
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I love panko, man that looks great..nice job!
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Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM I'd rather have a bottle in front of me then a frontal lobotomy |
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04-14-2010, 08:45 AM
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#6 | |
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is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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Quote:
__________________
22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010" |
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04-14-2010, 08:54 AM
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#7 |
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somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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I've been using Panko on wings for a little while. Looks like you did yours perfectly and that Buffler sammich is outstanding!
__________________
Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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04-14-2010, 09:45 AM
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#8 |
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Wandering around with a bag of matchlight, looking for a match.
Join Date: 02-09-10
Location: Bremen, GA
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After you bread it do you spray it with any cooking spray or anything or just put it on the grill dry?
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04-14-2010, 12:09 PM
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#9 |
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is one Smokin' Farker
Join Date: 07-13-09
Location: Cape Coma, Fl.
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That looks real good Al. I assume they were Boneless Thighs,, lol A great lookin Sammie.. Looks a hell of a lot Better then Wendys, and prolly tastes a whole lot better..
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Charm-Glo Gasser, Generic Grill, Smoker conversion, State Park Charcoal Grill. UDS (Under Construction) |
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