PatioDaddio
Babbling Farker
Let's continue with the leftover pulled pork theme. Here are some
pulled pork pockets that I whipped up for lunch.
It's just canned flaky biscuit dough rolled out to six-inch rounds,
filled with pork then brushed with an egg wash and sprinkled with a
little chili powder. Bake at 350* for 20 minutes. I served them with
BBQ sauce for dipping.
They're simple, but very tasty!
John
pulled pork pockets that I whipped up for lunch.
It's just canned flaky biscuit dough rolled out to six-inch rounds,
filled with pork then brushed with an egg wash and sprinkled with a
little chili powder. Bake at 350* for 20 minutes. I served them with
BBQ sauce for dipping.
They're simple, but very tasty!
John