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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-28-2010, 10:47 AM | #1 |
Got Wood.
Join Date: 09-21-09
Location: Austin, Texas
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Kosmo's / Butcher's Injection
For our next competition, we were thinking about trying an injected brisket. We were thinking about just trying something "homemade" but I was curious what kind of flavors the Kosmo's and Butcher's injections add. We don't want to use anything that may be sweet. I was curious to see what the pro's had to say about the flavors of the injections.
Thanks in advance! |
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01-28-2010, 10:56 AM | #2 |
Quintessential Chatty Farker
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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I've ordered both. Kosmos' came in. Still awaiting Butchers'. We're needing to do
a few run-throughs with chicken, so I'll do a few briskets for fun side-to-side and see which one we like better. Something tells me we're going to have a tough time deciding which one is better (from what I've read).
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Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
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01-28-2010, 11:00 AM | #3 |
Got Wood.
Join Date: 09-21-09
Location: Austin, Texas
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Yeah, from what I've read here, both are fantastic. I've been really curious what kind of flavors each adds to the meat. I've learned a ton from the people on this board, and we've completely changed the way we season/cook our ribs based on a lot of the products I learned about here. I guess the next step is to see what we can do to our brisket...
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01-28-2010, 11:04 AM | #4 |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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I haven't used Kosmo's. Butcher's product arrives as a powder. You can mix it with water, or any other liquid. The biggest difference in taste will come from what you mix it with.
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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01-28-2010, 01:35 PM | #5 | |
Quintessential Chatty Farker
Join Date: 09-18-06
Location: Hurricane Deck Missouri
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Quote:
What kind of taste difference between the two with just water is there and if you have tried the beef and pork can you taste a difference. Dave
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Let us have a drink and by God lets us not think about the things we ain't never going to know about. |
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01-28-2010, 02:06 PM | #6 |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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As I said, I haven't tried Kosmo's injection. With the liquids I'm using with Butcher's product I can taste a difference, as well as notice a difference in tendnerness etc... What ANYONE chooses to mix it with is up to them and will help determine the ultimate flavor. I'd encourage folks that are curious to give it a try, no matter which product they choose to try. If I could find more time to cook I'd be trying a lot of stuff. As it is, I've found something that I'm VERY happy with.
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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