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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-12-2009, 11:53 AM
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#1 |
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is one Smokin' Farker
Join Date: 11-08-06
Location: Iowa City, IA
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BBQ pulled pork Taquitos - PICS!
Well we did pulled pork, ribs, corn bread, BBQ beans on the EGG yesterday so today friend is having us over for dinner they are making Fajitas so i thought hmm make some Taquitos out of the pulled pork so here we go.
    All i can say is turned out perfect.
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Cook Brisket Bill - Cook - KCBS Judge Dianne- Go Getter - KCBS Judge Cooker CookShack- Fec100 BGE - Extra Large with Table Weber- 22 inch Kettle ______________ www.n2que.com |
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07-12-2009, 11:56 AM
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#2 |
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On the road to being a farker
Join Date: 05-06-09
Location: Indianapolis, IN
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Nice work. Those look tasty!
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07-12-2009, 12:04 PM
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#3 |
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is one Smokin' Farker
Join Date: 05-04-09
Location: Marietta, GA
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Good deal!
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07-12-2009, 12:33 PM
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#4 |
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is Blowin Smoke!
Join Date: 08-05-07
Location: Portland Me
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I smoked 2 buts yesterday. I might have to try that. looks good!
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Brian 2 WSMs 2 OTG One red one black 22 1/2" black Bar-B-Kettle with rotisserie ring Brinkman dual zone charcoal grill Webber Silver Genises B 3 burner camp stove |
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07-12-2009, 12:35 PM
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#5 |
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Got Wood.
Join Date: 07-06-09
Location: Lothian,Md
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Very tasty!! Outstanding work!
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The drinking will continue until morale improves.Smoke IT!! |
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07-12-2009, 12:57 PM
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#6 |
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Full Fledged Farker
Join Date: 07-07-09
Location: Port Orange Florida
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Great idea!
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07-12-2009, 01:21 PM
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#7 |
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Knows what a fatty is.
Join Date: 07-04-09
Location: Alliance, Ohio
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Looks Good. I will try it next time.
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07-12-2009, 02:55 PM
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#8 |
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is one Smokin' Farker
Join Date: 05-14-09
Location: Ocala, Florida
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Damn, those look good enough to eat
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07-12-2009, 02:57 PM
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#9 |
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On the road to being a farker
Join Date: 07-02-09
Location: Anniston, AL
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Looks great. Only thing I would add would be, more meat.
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Getting old sure beats most available alternatives, at least here on earth. |
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07-12-2009, 03:02 PM
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#10 | |
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Babbling Farker
Join Date: 01-14-09
Location: Battle Ground, WA
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Quote:
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[B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B] [I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I] [B][COLOR=Blue] MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B] [SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE] |
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07-12-2009, 03:03 PM
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#11 |
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somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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I tried it a couple of years ago. They do come out with a great taste. Should have done it with my last batch of leftovers, but I threw them in a batch of jalapeno cornbread.
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Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD  Paddlin Pigs BBQ Ty |
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07-12-2009, 03:10 PM
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#12 |
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On the road to being a farker
Join Date: 07-01-07
Location: Springfield, MO
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nice eats
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UDS Weber 22 1/2 KCBS CBJ |
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07-12-2009, 03:11 PM
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#13 |
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is one Smokin' Farker
Join Date: 10-28-07
Location: North Logan, UT
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Oh, yeah. I'd hit those hard...
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[FONT=Microsoft Sans Serif]Two Big Fat 22.5" WSM's[/FONT] [FONT=Microsoft Sans Serif]Two Well Worn UDS's[/FONT] [FONT=Microsoft Sans Serif]Great Outdoors Smokey Mountain Gasser[/FONT] [FONT=Microsoft Sans Serif]KCBS Member and CBJ[/FONT] |
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