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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-25-2009, 07:52 PM | #1 |
** Permanent Timeout **
Join Date: 04-25-07
Location: Farmersville, Ohio
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sirloin & veggies
when it looks like this, it's ready to flip pull beef & rest. start veggie butter onion & garlic yellow squash & tri-color pepper add marinara with s&p&italian seasoning add steak on top to finish oh, man |
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04-25-2009, 07:54 PM | #2 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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You sure do some great work Brother Rick. Dang that looks good.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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04-25-2009, 08:00 PM | #3 |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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I am green with envy
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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04-25-2009, 08:04 PM | #4 |
Full Fledged Farker
Join Date: 12-28-07
Location: St. Louis, MO
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That's some nice looking eats Rick.
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Dave: Stainless UDS Finally done Chargriller-SFB DCS Gasser |
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04-25-2009, 08:18 PM | #5 |
On the road to being a farker
Join Date: 10-04-08
Location: Brighton, Co
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Dang, to late to run to the store and get me a steak to cook. That looks good.
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22" Weber, Char-Griller Pro offset, Traeger Texas grill, BGE small and 3 Turkey Fryers |
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04-25-2009, 08:22 PM | #6 |
** Permanent Timeout **
Join Date: 04-25-07
Location: Farmersville, Ohio
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anybody can burn a steak. what made that meal was the veggie side
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04-25-2009, 09:42 PM | #7 |
is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
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Beautiful Rick as usual
Ross
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My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
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04-25-2009, 09:52 PM | #8 |
is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois
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Looks great again Rick!!!
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Certified "MOINK" ball maker. Supporting Disabled Veterans. Link Removed. Diveheart .org Large Big Green Egg - Fathers Day 2009 |
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04-25-2009, 10:09 PM | #9 |
Babbling Farker
Join Date: 01-14-09
Location: Battle Ground, WA
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Nice combo there. Beautiful pics, as always...
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[B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B] [I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I] [B][COLOR=Blue] MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B] [SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE] |
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04-26-2009, 12:14 AM | #10 |
Full Fledged Farker
Join Date: 03-28-07
Location: N.W. Montana
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Very nice cook Rick You are pretty damn good with the photo box ya got as well! Thanks for sharing
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[FONT=Comic Sans MS]Hank[/FONT] [FONT=Comic Sans MS]USN Vet.[/FONT] [FONT=Comic Sans MS]Weber Kettle Gold – 22 ½”[/FONT] [FONT=Comic Sans MS]22 1/2" UDS[/FONT] (aka 55 gal) [FONT=Comic Sans MS]Smokie Joe[/FONT] [FONT=Comic Sans MS]The stone age did not end because we ran out of stones[/FONT] |
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04-26-2009, 06:24 AM | #11 |
somebody shut me the fark up.
Join Date: 05-04-05
Location: Coral Bay, USVI
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Outstanding.
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Cat Sass BBQ - Competition BBQ Team Community Development VP - Secret Squirrel Society (but we don't exist) Member: KCBS. CBJ New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan |
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04-26-2009, 07:18 AM | #12 |
Full Fledged Farker
Join Date: 06-30-08
Location: Phoenix
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Nice looking beef! I dig the plate, are they metal? Thanks, John
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04-26-2009, 07:55 AM | #13 |
is one Smokin' Farker
Join Date: 01-28-09
Location: Stacy, MN
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Yummm!! (that sounded kinda gay, but Yummm!!)
Rick, I miss your old Avatar.
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Weber 22.5 One Touch Gold w/ Rotisserie. 18.5 WSM Brinkmann Cimmaron with turkey fryer and log lighter. Stovetop, Camerons Gourmet Mini Smoker. Future UDS Owner (slow build mod) Smokin' Fast, Splashproof, Blue Thermapen Airborne! God Bless our Troops! :amen: KCBS CBJ Member of the Zero's Club CLICK HERE to visit the BBQ Brethren Throwdowns |
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04-26-2009, 08:46 AM | #14 |
is One Chatty Farker
Join Date: 01-11-09
Location: somerset, kentucky
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Dang that looks good
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[COLOR=darkred][B][FONT=Georgia]BBQ Naked, & Toast Your Bunz[/FONT].[/B][/COLOR] |
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04-26-2009, 08:53 AM | #15 |
On the road to being a farker
Join Date: 07-01-07
Location: Springfield, MO
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Wow great eats
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UDS Weber 22 1/2 KCBS CBJ |
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