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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-07-2009, 10:02 AM   #1
cmcadams
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Default Sausage Showdown 2009

If you're in the area of SW/Central Ohio, or within driving distance...

On April 19th, I'll be hosting the Sausage Showdown 2009.

Cincinnati has a sausage maker, Kroeger & Sons, that make over 35 varieties of sausage. I'll be getting 32 varieties, for a head to head battle. The sausages will be split into brackets, and pairs will go head to head. The winners of each head to head will go to the next round, for 5 total rounds!

The cost will be $10 for each person. PM me if you're interested, as I need to get a count ASAP. The event will be held at Caesars Creek State Park in SW Ohio.





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Old 04-07-2009, 10:49 AM   #2
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Nice looking market.
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Old 04-07-2009, 10:56 AM   #3
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That's only a small part of the market... it's much bigger, but that's the sausage counter from which the showdown sausage will be purchased.
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Old 04-07-2009, 10:59 AM   #4
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To clarify...

The showdown is to taste sausage, not to make it. I will be grilling the sausage, and the people there will be eating it and scoring it.
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Old 04-07-2009, 11:13 AM   #5
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Holy crap !

What a nice selection of sausage.

And i thought I was in sausage country

IŽd give my left nut to be there.

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Old 04-07-2009, 01:51 PM   #6
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Quote:
Originally Posted by Don Marco View Post
IŽd give my left nut to be there.

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I think they have that kind too!
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Old 04-07-2009, 01:54 PM   #7
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Quote:
Originally Posted by cmcadams View Post
That's only a small part of the market... it's much bigger, but that's the sausage counter from which the showdown sausage will be purchased.
there goes my tax return.....i gotta go see that place.
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Old 04-07-2009, 01:57 PM   #8
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Quote:
Originally Posted by blues_n_cues View Post
there goes my tax return.....i gotta go see that place.
Come to the Sausage Showdown, and you get to try most of them.

It's a drive, but you can go to Findlay Market around noon, then head up a bit farther for the Sausage Showdown to try most of them, and still get home by night time.
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Old 04-07-2009, 01:59 PM   #9
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WOW!! I'd give my right one to go there. What a farking selection. Looks like it's gonna be a great time. Please take some pron.
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Old 04-07-2009, 02:03 PM   #10
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Bob, I just hope locals start responding about coming!
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Old 04-07-2009, 02:04 PM   #11
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I'm sure they will. I know I would.
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Old 04-07-2009, 02:43 PM   #12
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Cincinnati has always been known as PORKOPULUS (spelling) The Pork Capital The slauter houses and the boats, trains, trucks, wagons, herders, all bring in the pigs coming into Cincinnati.



Quote:
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Holy crap !

What a nice selection of sausage.

And i thought I was in sausage country

IŽd give my left nut to be there.

DM
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Old 04-07-2009, 02:50 PM   #13
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Curt what am I doing if I come???/ Are you needing cookers ? Dont understand but then too I have been drinking today and yesterday and the day before had large cook and 3 partys Sunday to cook and cater and 1 yesterday for Opening Day with the Reds. you say grilling them do you need large grill i have just re made the old scout grill which we used for years a the festeval for the brats metts hotdogs and hamburgers???????? What part of CC are you going to be at. Love that area
What times are you looking at for that it is a Sunday????
Or are you looking at smoking them????????????




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Bob, I just hope locals start responding about coming!
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Old 04-07-2009, 02:50 PM   #14
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Man, I wish I was gonna be in Central Ohio on April 19th!
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Old 04-07-2009, 03:02 PM   #15
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tell you what, if i had the time to go there right now, i would spend my whole paycheck on that stuff, really looks good. wish we had something like that here in missouri
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