GrillsGoneWild
is one Smokin' Farker
What smokers are good to place into a Food Truck? Do most BBQ Food Truck smoke their meat somewhere and just place in warmers in their truck to sell that day or do they smoke all day?
A restaurant trick...
No smoking necessary.
Dust some ribs, put in a pan with liquid smoke, cover, and place in an oven.
Finish on a grill if they have one.
Probably most on this site has eaten ribs prepared this way but not know it.
be sure to boil them to get tender, the motley way..A restaurant trick...
No smoking necessary.
Dust some ribs, put in a pan with liquid smoke, cover, and place in an oven.
Finish on a grill if they have one.
Probably most on this site has eaten ribs prepared this way but not know it.
also remember the smoke and pulling the meat out of the smoker is part of the show..What smokers are good to place into a Food Truck? Do most BBQ Food Truck smoke their meat somewhere and just place in warmers in their truck to sell that day or do they smoke all day?
A restaurant trick...
No smoking necessary.
Dust some ribs, put in a pan with liquid smoke, cover, and place in an oven.
Finish on a grill if they have one.
Probably most on this site has eaten ribs prepared this way but not know it.
@smokethis
Ever eaten ribs at chilis, fridays, longhorn, roadhouse, o'charleys, applebees, ruby tuesday, etc??
Then you've eaten ribs prepared this way.:loco::loco:
surprissssse, surprisssse
What smokers are good to place into a Food Truck? Do most BBQ Food Truck smoke their meat somewhere and just place in warmers in their truck to sell that day or do they smoke all day?
Probably most on this site has eaten ribs prepared this way but not know it.
^^^^Here's where you got in trouble. I would venture to say that everybody on this board can tell the difference between ribs cooked in an oven with liquid smoke and ribs cooked in a smoker over wood/charcoal.
I never mentioned how ribs should taste, how they should be cooked, anything about wood or charcoal or endorsed restaurants methods of cooking ribs.
I only told how they are cooked in many restaurants.
If anyone doesn't like it, bite me.
And don't tell us how you cook yours.
:violin: