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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-08-2011, 07:18 AM | #46 |
Quintessential Chatty Farker
Join Date: 06-29-11
Location: Greeneville TN
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Good point. A rub, any rub, is a preferred taste thing. A rub cannot make up the difference for lesser quality meat or poor technique.
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08-08-2011, 01:00 PM | #47 | |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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08-08-2011, 01:03 PM | #48 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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BTW if you know how to q you can take a cheap cut of meat and make it taste like a Kobe beef.
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08-08-2011, 01:38 PM | #49 | ||
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Quote:
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I wish you wellness!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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08-08-2011, 06:32 PM | #50 |
somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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Yawn.
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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08-08-2011, 06:43 PM | #51 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Anybody else notice that "looking for a good rub" by "soapy junk" looks a little like one of them personals ads?
anyhoo, you've heard already...SM, Plowboys, Rub Co., Tasty Licks - all good stuff (& still sounds a little like one of them personals ads). For beef, however, I find myself sticking more to sea salt & cracked black pepper.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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