J
JackM
Guest
Great job on the videos! The butt looked awesome. I'm really liking what I see from the CGK.
I wonder how the BGE starter cubes compare to the Weber starter cubes? A box of 24 of the Weber cubes is less than 4 bux. In reality half a cube might work with those too.
Here's Part 3 of the review: Cooking a 7-lb Boston Butt...
http://www.youtube.com/watch?v=jxyZasR9aF0
Another great video. I have a question: Do you think opening the top vent a little more would have gotten you down to about the 250 range? I figure it would let more heat out of the cooker. I am by no means second guessing you, I was just thinking about it. Thanks.
What makes the BK so heavy? At 90lbs that would put the BK at over 150? Thats about what the large egg weighs.
I decided my Lang needed a baby sister after watching your videos, just picked one up at Menards for $279 with a $30 rebate. they also had Royal oak lump for $5.88 for 8.8lb bag, got 2. Thanks for the review. This thing is huge
I can afford this one but if I have 3 UDS's configured for hot grillin and "low and slow", what will this thing be doing that I'm not already doing.
I'm not complaning, just need convincing.
I see your exhaust was almost closed. is that a kamado thing? I always thought that was not good. Also, the UDS trick to temp control is to only start a few coals and let the temp rise to where you need it. I think you got too much fire going before you tried to control it. Just my 2 cents, I know nothing about eggs.