New trailer build

BBQ'n The Burbs · Feb 4, 2010

Frame done, 120 gal barrel with fire box mounted. working on 22 by 46 in. charcoal and propane enclosed grill with 8 in. warming rack and side burner for chili. Thinking about a 22 by 30 in. skillet for Philly's. Thinking propane burners under a quarter in. plate of stainless or polished steel. I know nothing about skillets/flat tops. Please help!

mav · Feb 4, 2010

your standard commercial flat-top is between 1/2 and 1 in. thick, you need a lot of mass to distibute the heat evenly. If you look around you might find one you can use for cheap. And don't use stainless, the polished steel will heat more evenly and hold up better, just keep it seasoned well.

armor · Feb 4, 2010

Keep us updated with pics also.

BBQ'n The Burbs · Feb 4, 2010

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HeSmellsLikeSmoke · Feb 4, 2010

BBQ'n The Burbs said:
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I am not seeing any images ?

BBQ'n The Burbs · Feb 4, 2010

Trailer pics, take 2

Brisket easy, computer not easy!

Metalbender · Feb 5, 2010

Nice build keep up the picks

Phubar · Feb 5, 2010

What Metalbender said...

dodgeramsst2003 · Feb 5, 2010

Lookin' Good! Keep us posted.

OutlawSwine · Feb 5, 2010

Looking awesome. You are going to have one mighty fine rig.
Is your firebox insulated? Something to consider now rather than potentially regretting it later down the road.

Drifter · Feb 5, 2010

Good looking build!!

cbagby64 · Feb 5, 2010

Very cool, looking good.

Mad Max · Feb 5, 2010

Good looking pit, keep us updated.

New trailer build

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