silverfinger
Babbling Farker
Soo,
Basically, you just have to be nuts to enter this throwdown.
I think I qualify:heh:
Basically, you just have to be nuts to enter this throwdown.
I think I qualify:heh:
BBQ Brethren "Nuts" Throwdown!
- Thread starter bigabyte
- Start date
bigabyte
somebody shut me the fark up.
I hope the book I just ordered gets here on time!
Bluesman
Babbling Farker
Why do I have this extreme sharp pain in my abdomen..............:twitch:
deguerre
somebody shut me the fark up.
Breath...
BBQ Bacon
is One Chatty Farker
So I'm thinking of using Almonds in my recipe this weekend. Will I be enjoying this alone or sharing it with the brethren?
Last edited:
colonel00
Quintessential Chatty Farker
I froze my nuts yesterday. Just hoping they thaw back to normal
Last edited:
colonel00
Quintessential Chatty Farker
Dunno who this frost person is but if they are a biter then I am definitely keeping my distance :thumb:
hoto:
bmonkman
Full Fledged Farker
Today I'm smoking my nuts. Pictures at 7.
Bluesman
Babbling Farker
Must be some REALLY large nuts to take 8 hours to smoke........:twitch: Oh, and are these bone in or bone out nuts........:becky:
bmonkman
Full Fledged Farker
Now THAT question is just way too farkin personal!!! :icon_blush:
bigabyte
somebody shut me the fark up.
How do you keep the paper lit?
Titch
somebody shut me the fark up.
Nuts to you.
Lets go Nuts,
Pistachio to be exact.
Pistachio meatballs in a Pomegranate sauce.
Lamb Backstrap with a Pistachio and Mint pest.
Grilled Fig salad.
Let the pictures do the talking.
Rub Lamb strap in Olive oil salt and pepper.
lets combine the nuts with breadcrumbs,meat egg and an all the spices.
lets grill the Figs
lets nail the Lamb
Lets pull it all together
Lamb strap with mint and Pistachio Pesto
Pistachio lamb meatballs in a pomegrante sauce.
our Fig salad
Combined.
Below.
Please use the picture of your choice Below for the I am Nuts throwdown.
Hope you enjoyed this.
Join us at a throwdown.
We love it.
Cheers.
Titch
Lets go Nuts,
Pistachio to be exact.
Pistachio meatballs in a Pomegranate sauce.
Lamb Backstrap with a Pistachio and Mint pest.
Grilled Fig salad.
Let the pictures do the talking.
Rub Lamb strap in Olive oil salt and pepper.
lets combine the nuts with breadcrumbs,meat egg and an all the spices.
lets grill the Figs
lets nail the Lamb
Lets pull it all together
Lamb strap with mint and Pistachio Pesto
Pistachio lamb meatballs in a pomegrante sauce.
our Fig salad
Combined.
Below.
Please use the picture of your choice Below for the I am Nuts throwdown.
Hope you enjoyed this.
Join us at a throwdown.
We love it.
Cheers.
Titch
bmonkman
Full Fledged Farker
Titch, I am so going to try that myself. It looks amazing.
Brian
Brian
bmonkman
Full Fledged Farker
My entry can be found here - http://www.bbq-brethren.com/forum/showthread.php?t=154602
I really feel like I accomplished something here.
Brian
http://www.bbq-brethren.com/forum/showthread.php?t=154602
I really feel like I accomplished something here.
Brian
http://www.bbq-brethren.com/forum/showthread.php?t=154602
colonel00
Quintessential Chatty Farker
Hmm, maybe I will have to go out to the garage and dig up my NUTS for this one :thumb:
http://www.bbq-brethren.com/forum/showthread.php?t=116545
http://www.bbq-brethren.com/forum/showthread.php?t=116545
Brian, you at least need to post a picture in this thread. Some of us don't know how to use those hi-tech linky things you're using.
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