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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-12-2013, 07:15 PM | #16 |
Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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You Sir are a great cook!
I love your posts!
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At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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10-12-2013, 07:46 PM | #17 |
is Blowin Smoke!
Join Date: 10-08-13
Location: North East Georgia.
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And thats how ya do that!! Good job, great eatin right there.
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If it turns out good, eat it, if it turns out bad, eat it anyway! Finish Strong! |
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10-12-2013, 07:52 PM | #18 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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I like the shot of the fatties!
Nekkid fatties rules!! FTW!!
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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10-12-2013, 10:27 PM | #19 |
Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
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Nice!
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Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers |
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10-13-2013, 12:39 AM | #20 |
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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wow, that looks great!
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Chris- Midwest BBQ Outreach |
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10-13-2013, 12:59 AM | #21 |
is one Smokin' Farker
Join Date: 09-17-13
Location: Murrieta California
Name/Nickname : Chad
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Tryin to make a man jealous!
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10-13-2013, 02:58 AM | #22 |
Full Fledged Farker
Join Date: 06-15-11
Location: Tyler, Tx
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Hopefully the brethren will be invited over for lunch tomorrow ... Just saying, someone has to do the dirty work
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Klose Mobile Pit, Weber OTG, 2 UDS |
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10-13-2013, 04:06 AM | #23 |
On the road to being a farker
Join Date: 12-28-12
Location: Northern Louisiana
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That's some good looking food right there!
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[SIZE=2][B][COLOR=red]FIREPIT[/COLOR][/B][/SIZE] [SIZE=2]Gator Pit Party Gator 24X42 [/SIZE] [SIZE=2]22.5" WSM[/SIZE] [SIZE=2]22.5" Weber Performer Gold[/SIZE] [SIZE="2"]CG Akorn[/SIZE] Thermapen, Black [COLOR=black]with [/COLOR][COLOR=red]Red Flames[/COLOR] (fastest) [SIZE=2][B]"Spare rib anyone?" - Adam[/B][/SIZE] |
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10-13-2013, 05:40 AM | #24 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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Good lawd!!!!!! fine lookin cook right there
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[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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10-13-2013, 06:23 AM | #25 |
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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That's a load o' Meat!!
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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10-13-2013, 08:55 PM | #26 | |
is one Smokin' Farker
Join Date: 01-30-11
Location: McCormick, SC
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Quote:
http://www.bbq-brethren.com/forum/sh...d.php?t=109327
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Proud supporter of #14 Tony Stewart. Go Smoke!!!! |
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10-13-2013, 10:36 PM | #27 |
is One Chatty Farker
Join Date: 09-20-13
Location: Cushing Oklahoma
Name/Nickname : Jeff
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Sausage roll rubbed and smoked. Sometimes stuffed with ???
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10-14-2013, 02:18 AM | #28 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Hawngry!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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10-14-2013, 06:53 AM | #29 |
On the road to being a farker
Join Date: 04-25-13
Location: Winnipeg, Manitoba
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Now that's how you fill a BBQ!
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10-14-2013, 07:58 AM | #30 |
Full Fledged Farker
Join Date: 08-16-13
Location: Independence, KY
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Love the management of the grill space. No waste going there.
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Sporting a Bayou Classic Ceramic Cypress Grill, 22.5 Weber Performer Copper, UDS, Maverick 733 |
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