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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-12-2013, 07:15 PM   #16
silverfinger
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Join Date: 08-02-10
Location: Santa Poco.
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You Sir are a great cook!
I love your posts!
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Blackstone griddle.
50 year Old Imperial Kamado with ears.
Fire pit. Weber Kettle.
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Old 10-12-2013, 07:46 PM   #17
dport7
is Blowin Smoke!
 
Join Date: 10-08-13
Location: North East Georgia.
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And thats how ya do that!! Good job, great eatin right there.
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Old 10-12-2013, 07:52 PM   #18
Garrett
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Join Date: 10-03-12
Location: Gastonia North Carolina
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I like the shot of the fatties!



Nekkid fatties rules!! FTW!!
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Old 10-12-2013, 10:27 PM   #19
Tonybel
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Join Date: 02-29-12
Location: San Berdoo, CA
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Nice!
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Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers
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Old 10-13-2013, 12:39 AM   #20
oifmarine2003
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Join Date: 11-26-12
Location: Cedarburg, WI
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wow, that looks great!
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Old 10-13-2013, 12:59 AM   #21
grillinguy247
is one Smokin' Farker

 
Join Date: 09-17-13
Location: Murrieta California
Name/Nickname : Chad
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Tryin to make a man jealous!
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Old 10-13-2013, 02:58 AM   #22
ChickenWang
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Join Date: 06-15-11
Location: Tyler, Tx
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Hopefully the brethren will be invited over for lunch tomorrow ... Just saying, someone has to do the dirty work
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Klose Mobile Pit, Weber OTG, 2 UDS
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Old 10-13-2013, 04:06 AM   #23
FIREPIT
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Join Date: 12-28-12
Location: Northern Louisiana
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That's some good looking food right there!
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[SIZE=2][B][COLOR=red]FIREPIT[/COLOR][/B][/SIZE]

[SIZE=2]Gator Pit Party Gator 24X42 [/SIZE]
[SIZE=2]22.5" WSM[/SIZE]
[SIZE=2]22.5" Weber Performer Gold[/SIZE]
[SIZE="2"]CG Akorn[/SIZE]
Thermapen, Black [COLOR=black]with [/COLOR][COLOR=red]Red Flames[/COLOR] (fastest)


[SIZE=2][B]"Spare rib anyone?" - Adam[/B][/SIZE]
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Old 10-13-2013, 05:40 AM   #24
Diesel Dave
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Join Date: 08-23-13
Location: In the woods
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Good lawd!!!!!! fine lookin cook right there
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Old 10-13-2013, 06:23 AM   #25
Garyclaw
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Join Date: 08-05-09
Location: NE OH-IO
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That's a load o' Meat!!
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Gary
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Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR]

"Nice talkin' to ya" :yo:
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Old 10-13-2013, 08:55 PM   #26
juslearning
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Join Date: 01-30-11
Location: McCormick, SC
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Quote:
Originally Posted by Wooddust View Post
Ill ask cause i know many need to know but are shy. Whutsafattie ?
Check out this thread. But it is basically a lb roll of sausage smoke a lot of different ways. But, you can also do a search at the bottom of the page for fatty.

http://www.bbq-brethren.com/forum/sh...d.php?t=109327
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Old 10-13-2013, 10:36 PM   #27
okiej
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Join Date: 09-20-13
Location: Cushing Oklahoma
Name/Nickname : Jeff
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Sausage roll rubbed and smoked. Sometimes stuffed with ???
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Old 10-14-2013, 02:18 AM   #28
Phubar
somebody shut me the fark up.
 
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Hawngry!
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All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes

*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012*
*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow
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Old 10-14-2013, 06:53 AM   #29
Banjoe
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Join Date: 04-25-13
Location: Winnipeg, Manitoba
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Now that's how you fill a BBQ!
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Old 10-14-2013, 07:58 AM   #30
PappaOscar
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Join Date: 08-16-13
Location: Independence, KY
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Love the management of the grill space. No waste going there.
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