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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-19-2018, 06:51 PM | #46 |
somebody shut me the fark up.
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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A big slab ribeye steak with Oakridge Carne Crosta..........devine!
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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09-19-2018, 07:25 PM | #47 |
Full Fledged Farker
Join Date: 03-30-17
Location: Austin, TX
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I'll second that.
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Randy Austin, TX MAK 1⭐️, Shirley 24x36, TEC gasser, Fire Magic Griddle, LSGIVC, LSG 36 Santa Maria Grill, Disc-It, Cajun Fryer 4 gallon. [URL="http://aekellerfoundation.org"]http://aekellerfoundation.org[/URL] |
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Thanks from:---> |
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