FamilyManBBQ
is Blowin Smoke!
Did a little cookin' with our Smoker Joe (smokey joe converted to mini wsm with tamale steamer).
Stubb's. Minioned.
Rubbed the tips with Bovine Bold.
JD Maple. Brown sugar and black pepper inside. D-Dogs Maple rub on outside.
Fatty on. With some ground beef (to go along with one of the tips inside Katie's "oaky smokey tri-tip chili"). Hickory, apple, oak chips for smoke.
Held pretty steady @250is dome. Bottom vents about 2/3 closed.
Once beef and fatty were done...tri-tips cooked over nice chunk of oak. Kept them in the smoke until @120 internal.
The reverse sear. Both hit just over 130 internal after few minutes on each side. Was tasty...a touch overdone, I think. Though, the family is usually happier with a little less pink.
Would show some sliced pics...but it always gets crazy once I bring the food inside.
Next up, some chili!! Thanks for looking.
Stubb's. Minioned.
Rubbed the tips with Bovine Bold.
JD Maple. Brown sugar and black pepper inside. D-Dogs Maple rub on outside.
Fatty on. With some ground beef (to go along with one of the tips inside Katie's "oaky smokey tri-tip chili"). Hickory, apple, oak chips for smoke.
Held pretty steady @250is dome. Bottom vents about 2/3 closed.
Once beef and fatty were done...tri-tips cooked over nice chunk of oak. Kept them in the smoke until @120 internal.
The reverse sear. Both hit just over 130 internal after few minutes on each side. Was tasty...a touch overdone, I think. Though, the family is usually happier with a little less pink.
Would show some sliced pics...but it always gets crazy once I bring the food inside.
Next up, some chili!! Thanks for looking.