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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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07-15-2015, 09:07 AM | #286 |
Found some matches.
Join Date: 03-19-15
Location: Kansas City, MO
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IMG_1617.jpg A few more minutes on the smoker and I could have used my chicken as charcoal.
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Thanks from: ---> |
08-05-2015, 03:24 PM | #288 |
Found some matches.
Join Date: 04-23-10
Location: Seabrook, TX
Name/Nickname : Michael
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I've been away for a while but getting back into the game...
To be honest, I look at these and wonder what's wrong with them? Hell, I'd eat 'em myself! |
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08-05-2015, 08:37 PM | #289 |
is One Chatty Farker
Join Date: 06-16-15
Location: Bloomington, In
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if theres a better one id like to see it
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WSM 14 18 22 * Blackstone 22 28 36 |
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Thanks from:---> |
08-06-2015, 07:46 AM | #290 |
Found some matches.
Join Date: 04-23-10
Location: Seabrook, TX
Name/Nickname : Michael
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So I've never been to a BBQ competition except to briefly visit a friend who was competing, eat a little bit of BBQ and take the family out for an afternoon. In other words, I ate some BBQ but didn't have to do the work.
What is a GOOD box supposed to look like, if all of these are examples of bad boxes? Like I said -- I'd eat most of the ones I looked at (though I admit that I haven't looked over all 20 pages). -Michael |
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08-14-2015, 11:54 PM | #291 |
Knows what a fatty is.
Join Date: 03-26-15
Location: St. Louis
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Ewwww!
Rib box from our second competition at the Get Your Licks on Route 66 event in Eureka, Mo last November. We got second place on ribs at our first event and went in with overinflated egos and didn't pay much attention to detail. Learned our lesson! I knew we were sunk when one of my partners asked which of us would go up for the trophies.
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08-17-2015, 02:37 PM | #292 |
Found some matches.
Join Date: 08-01-14
Location: Mckinney, TX
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Pit Fire
Had a pit fire in my last comp and I barely had anything edible to turn in. (still took 9th in Brisket...go figure)
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Bill-CBJ, 2 WSM 22.5", OTG 26.75", Assassin 28, IQ 120 Purple Thermopop, IGrill 4 probe. |
1 members found this post helpful. |
Thanks from:---> |
05-11-2016, 08:39 PM | #293 |
Full Fledged Farker
Join Date: 08-27-09
Location: Virginia Beach, Va
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I was kinda wondering I mean I know this is a worst box thread it looks like there's kinda a lot of partying that happens at these things it seems like it might be difficult to actually make something that kinda isn't a 2 that you think looks like a 10. I mean I might have that problem just saying. Not that I have ever done a comp but I am really interested in maybe trying something some day.
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18" Weber OTS aka #1, Smokey Joe gold, 18" WSM, dirt late model |
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06-10-2019, 10:05 PM | #294 |
Is lookin for wood to cook with.
Join Date: 04-13-13
Location: San Dego
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No one wants to revive this thread?
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01-12-2021, 09:38 AM | #295 |
Full Fledged Farker
Join Date: 12-11-13
Location: Williamston SC
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I'll jump in,,,
This is from my first year competing in SCBA. I think it is my ugliest box, but the judges liked it pretty good.
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Jay- "Adventures In Smoke" Competition Team, Offset Stick Burner, UDS Last edited by GA1dad; 06-19-2021 at 06:31 PM.. |
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05-15-2022, 04:56 PM | #296 |
Babbling Farker
Join Date: 08-20-05
Location: Indio Ca.
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Yep that was a dandy Ol Jim Blake outa AZ turned that in
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Catering, Contests, and Community Service Team What Wood Jesus Que? Www.bbqthom.com |
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