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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-11-2011, 05:27 PM   #16
cowgirl
somebody shut me the fark up.

 
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Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Wow! Looks like new, great job!
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Old 12-11-2011, 09:08 PM   #17
Nate4e
Is lookin for wood to cook with.
 
Join Date: 12-01-11
Location: Up North, MN
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Thanks everyone! This is actually my first smoker! I wanted a new one but it wasn't in the budget so I bought an old one and made it look like new. I'm very happy with how it turned out and can't wait to use it!
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Old 12-11-2011, 09:50 PM   #18
Randbo
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Join Date: 06-06-11
Location: Brookings Oregon
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Nicely done!
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Old 12-11-2011, 11:25 PM   #19
Ole Man Dan
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Join Date: 07-24-11
Location: Gadsden, Alabama
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WOW...
I think all of us are looking for a deal like that.
Clean up, touch up, and lite the fire...
You got a bargain.
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Old 12-11-2011, 11:42 PM   #20
pwa
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Join Date: 10-11-11
Location: North Pole, Alaska
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Man I need to find one of those on CL great score!!

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Old 12-11-2011, 11:45 PM   #21
tish
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Join Date: 11-13-11
Location: york, pa
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You did a great job fixing it up, and it does look like new! Congrats!!
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Old 12-12-2011, 06:08 AM   #22
markdtn
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Join Date: 06-03-10
Location: Chattanooga, TN
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Neat! What is it made out of? Looks like a Bandera, but maybe thicker material.
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Old 12-12-2011, 06:23 AM   #23
Nate4e
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Join Date: 12-01-11
Location: Up North, MN
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Quote:
Originally Posted by markdtn View Post
Neat! What is it made out of? Looks like a Bandera, but maybe thicker material.
It's all 1/8 steel. It sat outside for a few years (it's entire life?) when it was used at a restaurant and is still extremely solid given all the abuse it took.
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