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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-25-2011, 10:58 AM | #1 |
Found some matches.
Join Date: 05-06-11
Location: Rome, GA
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A Double Barrel Smoker... and a thank you.
I want to take a moment to thank everyone who has contributed to this site for taking the time to share their knowledge and experience. It is greatly appreciated. In turn, I would like to share my experience in entering the smoker world in hopes that it might help those who follow.
I have been lurking around this site for about two months learning all that I can about building a smoker and smoking meat. Ultimately I decided to build a double barrel smoker based on the different plans, suggestions, etc. that are here. Though at the end of the day I think I spent about twice as much to build it as I planned, it was money well spent. The following is a list of ideas or lessons I took from everything I read. I am certainly not stating them as absolutes based on my vast smoking experience (of one day). They are simply consolidated (plagiarized) from other pages within. They just happened to work extremely well for me (and my friends). Thoughts on the Smoker
And the end result... Thanks again for eveyone's help. It has been a blast. I am really looking forward to day two! |
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07-25-2011, 11:09 AM | #2 |
is one Smokin' Farker
Join Date: 07-26-09
Location: Wellington, KS
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Welcome aboard, food looks good and theirs so much good info in this place, and a lot of great people to meet.
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Country Q Here for a Good Time, not a Long Time!Webber 22.5 OTS The fastest and most accurate splash proof Red Thermapen UDS that gets used more than traeger Shop built 300 gal smoker Traeger bbq 125 with digital 180 controller collecting parts for a 500gal reverse flow build |
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07-25-2011, 11:21 AM | #3 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Phabulous looking build and Phood!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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07-25-2011, 11:23 AM | #4 |
Found some matches.
Join Date: 07-19-11
Location: Chicago, IL
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I am currently in the process of making a double barrel smoker. It is great to hear the advice. Thanks.
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07-25-2011, 11:38 AM | #5 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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Nice!!!!
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07-25-2011, 03:02 PM | #6 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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Here is a link to something similar from instructables. http://www.instructables.com/id/How-...barrel-smoker/ |
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07-25-2011, 10:24 PM | #7 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Looks like you did real good!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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