Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
01-28-2009, 06:06 PM | #1 |
On the road to being a farker
Join Date: 12-25-08
Location: Bison KS
|
Recipe calls for Butter
A sauce recipe calls for 4 TBS Butter and ideas on a substitute for this ingredient or would you go ahead and use butter.
How will this keep? How to make at one time?
__________________
NO such thing as BAD BBQ, just some better than others! |
|
01-28-2009, 06:33 PM | #2 |
is One Chatty Farker
Join Date: 11-15-08
Location: Lake View, New York
|
we use butter as it is hard to replace the great taste. As a substitute we use Can't Believe it's not butter, it has a higher burning point and close to real butter taste...
|
|
01-28-2009, 07:15 PM | #3 |
Quintessential Chatty Farker
Join Date: 05-29-08
Location: LaFayette, GA
|
Use real butter. The human body is not designed to eat the chemical junk in butter substitutes. Plus it tastes much better.
__________________
Lone Star Grillz mini insulated cabinet.Lonestar Grillz 20x42 offset. Broil King Baron Gasser, Vortex and Slow & Sear Plus, Weber 26" Original Premium, Weber Smoky Joe, Cajun Fryer 8-1/2 & 4 Gallon, The Big Easy oil-less fryer, BBQ Guru CyberQ Cloud, BBQ Guru DigiQ DX2, Thermoworks Smoke, Maverick XR-50 |
|
01-28-2009, 11:39 PM | #4 |
Babbling Farker
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
|
I always use butter. Refridgerated it will keep forever. Just make sure you don't have any spoilable stuff in the mix and you should be fine...
__________________
[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT] |
|
01-28-2009, 11:51 PM | #5 |
Got Wood.
Join Date: 01-09-09
Location: Houma, Louisiana
|
You can't beat the flavor that real butter gives you. I use the more is better reasoning and use a ton of the stuff!
|
|
01-29-2009, 12:35 AM | #6 |
is one Smokin' Farker
Join Date: 11-27-08
Location: Tacloban, Leyte, Philippines
|
Agreed. The food scientists are still studying the effects of trans-fats. But, so far ... it's all bad.
__________________
James Kuya's Kitchen - my culinary adventures in the rural Philippines IMBAS Certified MOINK Baller Equipment: Weber Kettle, Stainless GOSM, Green Super-Fast Thermapen Equipment Wish List: Smokehouse, Backyard Brick Pit with Lechon Spit |
|
01-29-2009, 10:06 AM | #7 |
is one Smokin' Farker
Join Date: 11-27-07
Location: West Tawakoni, TX.
|
Oh yes! Just Do It!
__________________
Jack -www.jrcsbbqandseasonings.com |
|
01-29-2009, 11:42 AM | #8 |
Got Wood.
Join Date: 11-03-08
Location: Westmont,IL
|
Always use butter, let the doctors sort it out later.
__________________
[FONT=Palatino Linotype]Lg BGE [/FONT] [FONT=Palatino Linotype]WSM[/FONT] [FONT=Palatino Linotype]UDS #1[/FONT] [FONT=Palatino Linotype][COLOR=red][B]"Do or do not, there is no try"[/B][/COLOR][/FONT] |
|
01-29-2009, 03:26 PM | #9 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
|
Butter!!!
|
|
01-29-2009, 03:26 PM | #10 | |
Babbling Farker
Join Date: 07-08-05
Location: Ocoee, Fl
|
Quote:
Bacon Drippings make a good substitute for butter
__________________
qman Para Bellum |
|
|
01-29-2009, 03:35 PM | #11 |
is Blowin Smoke!
Join Date: 10-17-06
Location: Oklahoma
|
Lard.........
|
|
01-29-2009, 03:46 PM | #12 |
Full Fledged Farker
Join Date: 09-23-06
Location: Northern Illinois
|
As near as I can tell all the substitues for butter have the same amount of fat and same number of calories. We don't allow anything in our house except butter. Well, of course, we do allow bacon grease, lard, mayo, and staples like that.
|
|
01-29-2009, 05:24 PM | #13 |
Quintessential Chatty Farker
Join Date: 05-29-08
Location: LaFayette, GA
|
+1 every day
__________________
Lone Star Grillz mini insulated cabinet.Lonestar Grillz 20x42 offset. Broil King Baron Gasser, Vortex and Slow & Sear Plus, Weber 26" Original Premium, Weber Smoky Joe, Cajun Fryer 8-1/2 & 4 Gallon, The Big Easy oil-less fryer, BBQ Guru CyberQ Cloud, BBQ Guru DigiQ DX2, Thermoworks Smoke, Maverick XR-50 |
|
01-29-2009, 06:07 PM | #14 |
Full Fledged Farker
Join Date: 01-07-09
Location: Granville, Ma.
|
Butter!!!
|
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Just got two phone calls | LMAJ | Q-talk | 10 | 01-08-2012 02:40 PM |
roll calls | mobow | Competition BBQ | 6 | 08-15-2011 10:05 PM |
First Calls | NRA4Life | Competition BBQ | 21 | 06-12-2011 08:28 PM |
Two calls | butts a fire | Competition BBQ | 13 | 09-10-2007 07:51 PM |
Telephone calls.... | Markbb | Q-talk | 7 | 06-29-2007 03:23 PM |
Thread Tools | |
|
|