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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-28-2009, 06:06 PM   #1
smythers1968
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Default Recipe calls for Butter

A sauce recipe calls for 4 TBS Butter and ideas on a substitute for this ingredient or would you go ahead and use butter.

How will this keep?
How to make at one time?
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Old 01-28-2009, 06:33 PM   #2
BigBellyBBQ
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we use butter as it is hard to replace the great taste. As a substitute we use Can't Believe it's not butter, it has a higher burning point and close to real butter taste...
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Old 01-28-2009, 07:15 PM   #3
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Use real butter. The human body is not designed to eat the chemical junk in butter substitutes. Plus it tastes much better.
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Old 01-28-2009, 11:39 PM   #4
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I always use butter. Refridgerated it will keep forever. Just make sure you don't have any spoilable stuff in the mix and you should be fine...
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Old 01-28-2009, 11:51 PM   #5
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You can't beat the flavor that real butter gives you. I use the more is better reasoning and use a ton of the stuff!
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Old 01-29-2009, 12:35 AM   #6
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Quote:
Originally Posted by cheez59 View Post
Use real butter. The human body is not designed to eat the chemical junk in butter substitutes. Plus it tastes much better.
Agreed. The food scientists are still studying the effects of trans-fats. But, so far ... it's all bad.
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Old 01-29-2009, 10:06 AM   #7
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Oh yes! Just Do It!
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Old 01-29-2009, 11:42 AM   #8
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Always use butter, let the doctors sort it out later.
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Old 01-29-2009, 03:26 PM   #9
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Butter!!!
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Old 01-29-2009, 03:26 PM   #10
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Quote:
Originally Posted by smythers1968 View Post
A sauce recipe calls for 4 TBS Butter and ideas on a substitute for this ingredient or would you go ahead and use butter.

How will this keep?
How to make at one time?

Bacon Drippings make a good substitute for butter
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Old 01-29-2009, 03:35 PM   #11
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Lard.........
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Old 01-29-2009, 03:46 PM   #12
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As near as I can tell all the substitues for butter have the same amount of fat and same number of calories. We don't allow anything in our house except butter. Well, of course, we do allow bacon grease, lard, mayo, and staples like that.
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Old 01-29-2009, 05:24 PM   #13
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Quote:
Originally Posted by Scrooge Fan View Post
As near as I can tell all the substitues for butter have the same amount of fat and same number of calories. We don't allow anything in our house except butter. Well, of course, we do allow bacon grease, lard, mayo, and staples like that.
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Old 01-29-2009, 06:07 PM   #14
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Butter!!!
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