Planning to smoke a ham this Easter Sunday...

B

BrianYoungquist

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• Mar 26, 2013

• #1

Hi all,

I plan on smoking a ham this Easter Sunday. Any unique tips / tricks I should try. Will be using indirect weber kettle, and likely a wet ham, prerubbed.

Thanks...

 

bluetang

somebody shut me the fark up.

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• Mar 26, 2013

• #2

Is it a precooked ham? If so, try this:
http://www.bbq-brethren.com/cookbook/viewrecipe.php?id=124

 

DownHomeQue

is Blowin Smoke!

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• Mar 26, 2013

• #3

i'm doing the same!