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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-24-2010, 07:50 AM | #1 |
is One Chatty Farker
Join Date: 08-09-07
Location: Germany
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Roasted Garlic Tri Tip
Howdy...
Somehow i had a craving for one of those nice Tri Tips in my freezer that made their way over the pond from the US. Since i dont like to overpower a good meats flavour i just used some roasted garlic, EVOO and fleur de sel as seasoning and grilled the Tri Tip on the small Big Green Egg with some Olive Wood. Heres a pic after letting it rest for 10 Minutes. Those 10 Minutes were propably the longest of my life as the smell was killing me ! Okay, here we go ! Served it with a nice salad with parmesan and cream cheese stuffed cherry peppers. Good eats ! The flavour and tenderness again was sooo much better than the beef we got over here. Awesome stuff ! So long ! DM |
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01-24-2010, 08:17 AM | #2 |
is one Smokin' Farker
Join Date: 05-14-09
Location: Ocala, Florida
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Nicely done, Don. Meat cooked perfectly IMO and great photos as well.
How did meat make it across the pond and through customs? Thought you could not mail foodstuffs of that nature?? |
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01-24-2010, 08:34 AM | #3 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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I think I owe you about 1000 thank yous for this and your other posts. That looks so yummy. Also reminds me to check my roasted garlic supply!
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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01-24-2010, 08:40 AM | #4 | |
is One Chatty Farker
Join Date: 08-09-07
Location: Germany
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Quote:
One of our team sponsors is a family from argentina who also import prime beef from argentina ( and charcoal, wine and seasonings besides that) so im settled with good beef ad a good price. The US Beef is something different though, especially with the flavours from the fat. Over here the domestic beef is grown pretty lean and nobody really ages the meat. Customers generally are so stupid that they even ask for the freshest beef. DM |
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01-24-2010, 08:43 AM | #5 |
Take a breath!
Join Date: 12-21-09
Location: US
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That looks great. I'm a big fan of roasted garlic and rosemary (which I think I see in there).
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22.5 WSM, Traeger Lil Tex, Jumbo Joe Prem 22, CB22 Rotisserie, Weber Prem Kettle |
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01-24-2010, 08:43 AM | #6 |
is One Chatty Farker
Join Date: 08-09-07
Location: Germany
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I roast a couple of garlic heads about every week. Just cut the top off, wrap halfway in foil and add some EVOO, salt and Pepper. Then i usually put it on the egg while it cools after cooking. After about an hour the garlic is soft and can easily pushed out. That stuff is good for a million uses ( put on bread with some EVOO and roast that) and holds about a week in the fridge. DM |
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01-24-2010, 08:43 AM | #7 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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That's it!!!
I'm coming over!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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01-24-2010, 08:44 AM | #8 |
is One Chatty Farker
Join Date: 08-09-07
Location: Germany
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01-24-2010, 08:46 AM | #9 |
is one Smokin' Farker
Join Date: 09-10-08
Location: Oceanside, New York
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Good eats indeed!!! great pics!!
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01-24-2010, 08:51 AM | #10 |
is one Smokin' Farker
Join Date: 08-01-06
Location: Columbia, MO
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Nice pics! You can beat a good tri-tip.
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John Traeger 075 22-1/2" WSM 18" WSM Weber One-Touch Gold Aussie Gasser MOFO Chapter KCBS CBJ "BEER is proof that God loves us and wants us to be happy". - Benjamin Franklin |
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01-24-2010, 09:11 AM | #11 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Om my... I'm going to be dehydrated from all of the drooling over food pron this morning! Nice job, DM, and thanks for including info on how you seasoned and cooked the meat, not just pics!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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01-24-2010, 09:55 AM | #12 |
Got Wood.
Join Date: 11-01-09
Location: Monterey Bay CA
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DM, I was stationed in Darmstadt back in the mid 90's and my next door neighbor (I lived off post) was a retired butcher and we discussed the beef I would get from the PX and what he was used to. He told me the US beef is grain/corn fed mostly and the fat is white and marbling is better, Europe is mostly grass/natural fed and the fat is grey/off-white and leaner and that changes the flavor.
Almost forgot............good looking tri-tip!!! I marinate mine with a 1/1 mix of Chaka's and Jack Daniels for 24-48 hrs. http://chakasmmmproducts.com/
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UDS Weber 18.5 Kettle |
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01-24-2010, 10:48 AM | #13 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Nice tri-tip, DM!
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01-24-2010, 11:37 AM | #14 |
Full Fledged Farker
Join Date: 05-18-09
Location: Montana
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Nice job, Love me some garlic.
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01-24-2010, 11:39 AM | #15 |
is one Smokin' Farker
Join Date: 09-05-08
Location: tracy ca.
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good looking eats
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